Sub Island

456 Fairvilla Rd, Orlando, FL 32808
American
Last inspected: Apr 3, 2026
90
Score
Low Risk

Sub Island has been inspected six times since 2022. The most recent visit was on Apr 3, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “toilet/urinal not flushing/functioning” is the issue that surfaces most often, recorded three times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler with slicer on it.
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Employee turned single service utensils and containers face down behind front counter. **Corrected On-Site**
25-06-4
90
Jul 29, 2024
Routine - Food
No violations found.
100
Feb 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Spoon
14-25-5
Basic - Toilet/urinal not flushing/functioning properly. **Repeat Violation**
32-23-4
90
Jul 5, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer.
14-69-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal not working. **Repeat Violation**
32-23-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back of kitchen grill area.
36-27-5
86
Jan 9, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 1, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Steak above unwashed lettuce. **Corrected On-Site** **Repeat Violation**
08A-04-5
Basic - Toilet/urinal not flushing/functioning properly. Urinal blocked off . Out of order sign **Repeat Violation**
32-23-4
82

Frequently Asked Questions

When was Sub Island last inspected?

The most recent health inspection at Sub Island on file is from Apr 3, 2026. The public record contains six inspections in total.

What is the most common violation at Sub Island?

Across the inspection record, “toilet/urinal not flushing/functioning” has been cited three times, more than any other issue at Sub Island.

How does Sub Island compare to other restaurants in Orlando?

Sub Island most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Sub Island's inspection record improved over time?

Results have been roughly steady. Inspections at Sub Island have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sub Island means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sub Island inspected?

Based on the inspection history on file, Sub Island is inspected around two times per year on average.