Sub Hub

1049 Mason Ave #100, Daytona Beach, FL 32117

American

Last inspected: Dec 12, 2025

Score

Low Risk

Inspectors have visited Sub Hub eight times, with records going back to 2022. Sub Hub was last inspected on Dec 12, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “floor soiled/has accumulation of grease under fryer” has been the most frequent reason, cited three times.

The city-wide average for Daytona Beach sits at 71, putting Sub Hub on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

3 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Hands Clean and Properly Washed

FL-08

Jul 15, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 13, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Floor soiled/has accumulation of grease under fryer.

36-73-4

Jul 15, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Sewage and Wastewater Properly Disposed

FL-27

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**

14-42-4

Basic - Floor soiled/has accumulation of grease under fryer.

36-73-4

Sep 20, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Feb 3, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**

27-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at front counter. **Corrected On-Site**

05-09-4

Basic - Floor has grease under cooking equipment.

36-73-4

Dec 14, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Sub Hub last inspected?

The most recent health inspection at Sub Hub on file is from Dec 12, 2025. The public record contains eight inspections in total.

What is the most common violation at Sub Hub?

Across the inspection record, “floor soiled/has accumulation of grease under fryer” has been cited three times, more than any other issue at Sub Hub.

How does Sub Hub compare to other restaurants in Daytona Beach?

Sub Hub most recently scored 86 out of 100, which is higher than the Daytona Beach average of 71.

Has Sub Hub's inspection record improved over time?

Results have been roughly steady. Inspections at Sub Hub have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sub Hub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sub Hub inspected?

Based on the inspection history on file, Sub Hub is inspected around three times per year on average.

Nearby Restaurants

Cold Stone Creamery

1315 Cornerstone Blvd

Score: 50 — High Risk

Chez Paul

927 North Beach Street

Score: 82 — Low Risk

Pizza Hut

832 N Nova Rd

Score: 74 — Medium Risk

Explore More

→ All locations in Daytona Beach → American restaurants in Florida → American restaurants in Daytona Beach