Studio 305
Last inspected: Mar 9, 2026
78
Score
The health department has logged nine inspections at Studio 305, the earliest from 2022. The newest entry in the record is dated Mar 9, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to two violations before.
Across the inspection history, “ceiling/ceiling tile shows damage or is in disrepair” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored in container with floor at shelf under preparation table to the left of cook line during time of inspection. **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal Gatorade container stored in reach in cooler to the left of reach in freezer across from cook line.
12B-13-4
Basic - Current Hotel and Restaurant license not displayed. Observed establishment with current license not displayed. Operator printed and posted license on bulletin board across from cook line during time of inspection.
50-09-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor below reach in freezer across from three compartment sink.
36-22-4
Basic - Food stored on floor. Observed bag of onions stored on floor to the right of reach in cooler at entrance of kitchen. Employee removed bag of onions from floor. **Corrected On-Site**
08B-38-4
78
Sep 26, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Repeat Violation**
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
36-32-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of shredded cheese.
10-06-5
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar and flour not labeled at preparation table in kitchen area. **Repeat Violation**
02D-01-5
67
Jan 7, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table next to stove. As per operator for employee use only.
03A-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked black beans not date marked in standing reach in cooler across from white standing reach in freezer. As per operator from yesterday 01/06. Operator labeled the container. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed in container of sugar under preparation table next to stove.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw shell eggs stored on preparation table next to stove. As per operator for employee use only.
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
35B-01-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of cheese in standing reach in cooler across from white standing reach in freezer. Operator removed the utensil. **Corrected On-Site**
10-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to stove. Operator removed the wiping cloth. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under preparation table in kitchen area.
02D-01-5
47
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
70
Feb 19, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored above empanadas located in the white reach in freezer. **Corrected On-Site**
08A-17-6
86
Nov 3, 2023
Routine - Food
No violations found.
100
Aug 18, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
67
Feb 10, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,glass door: black beans ,as per operator about 3 hrs ago,operator placed in other reach in freezer for rapid cooling. (49F - Cold Holding ); cooked chicken filling ,as per operator about 3 hrs ago,placed in freezer for rapid cooling. (46F - Cold Holding ) **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above green peppers located in the white domestic reach in cooler. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm.Operator set up 3 compartment sink and called service technician. **Corrective Action Taken**
22-41-4
Basic - Accumulation of debris inside warewashing machine. Observed mold like substance in the dish machine.
16-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above storage area.
36-32-5
58
Sep 1, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above lemons,carrots,sauces, located in glass door reach in cooler.
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed in the kitchen. **Corrected On-Site**
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk flour,sugar/ salt bins.
02D-01-5
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor.
08B-38-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex bathroom.
32-12-5
Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk flour bin.
14-01-5
52
Frequently Asked Questions
When was Studio 305 last inspected?
The most recent health inspection at Studio 305 on file is from Mar 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Studio 305?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at Studio 305.
How does Studio 305 compare to other restaurants in Miami?
Studio 305 most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Studio 305's inspection record improved over time?
No. Recent inspections at Studio 305 have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Studio 305 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Studio 305 inspected?
Based on the inspection history on file, Studio 305 is inspected around three times per year on average.
Nearby Restaurants