Stuart Corinthian Yacht Club
Last inspected: Sep 12, 2025
86
Score
Stuart Corinthian Yacht Club has been inspected 12 times since 2022. The latest inspection on file is from Sep 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “raw animal food stored over or with ready-to-eat food” is the recurring theme, flagged three times.
Restaurants in Stuart average 81, so Stuart Corinthian Yacht Club is doing better than most peers. The full picture is one of consistent compliance.
12
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 12, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Jul 11, 2025
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-07-11: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-11: **Time Extended**
53B-01-5
82
Jul 9, 2025
Complaint Full
5 critical violations. 2 major violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
16
Apr 25, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-25: **Admin Complaint**
53B-01-5
90
Apr 23, 2025
Complaint Full
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. At cook line low boy, Raw chicken stored with cooked chicken. Advised operator of proper storage. Operator discarded products. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken stored over cooked meatballs. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw salmon stored over guacamole with tomatoes. Advised operator of proper storage. Operator removed items and discarded. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, Meatloaf dated 4/11 Chicken stock 3/28 Marinara sauce 4/16 Butter dated 4/2 At reach in cooler, cooked Roast beef dated 3/27, each product exceeding 7 days from preparation. See stop sale. **Warning**
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish-15 Vacuum sealed octopus-2 packs See stop sale. **Warning**
01B-13-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler and reach in coolers, several items prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking. **Warning**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and pans stored, not inverted. **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish-15 Vacuum sealed octopus-2 packs See stop sale. **Warning**
06-09-1
35
Mar 12, 2025
Routine - Food
No violations found.
100
Nov 15, 2024
Routine - Food
No violations found.
100
Nov 8, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Potentially Hazardous Food Held at Proper Temperature
FL-16
52
May 24, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and touched cut pineapple without washing hands. Advised employee to wash hands, change gloves. Employee washed hands, changed gloves. **Corrected On-Site**
12A-29-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw Cornish hen stored over cooked pasta in reach in freezer Raw burgers stored over green beans in freezer Raw Fish stored over cookies Raw breaded shrimp stored over cooked fish, not all products commercially packaged. Advised operator of proper storage. Operator stored products correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, back area, Mold buildup at ice machine.
22-20-5
Basic - Food stored on floor. At dry storage area, oil stored on the floor. Advised operator of proper storage. Operator moved oil to shelf. **Corrected On-Site**
08B-38-4
52
Jan 24, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed Fresh parsley in same container as raw chicken stainless reach in cooler. Operator stored properly. **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw mahi over cookies not in commercial packaging white reach in freezer #1. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw ground beef over raw pork chops not in commercial packaging white reach in freezer #2. Operator stored properly. **Corrected On-Site**
08A-17-6
Intermediate - No soap provided at handwash sink. No soap at hand wash sink by cook line. Advised Operator to provide soap.
31B-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine, chlorine sanitizer 0ppm. **Corrected On-Site**
16-55-4
55
May 2, 2023
Routine - Food
No violations found.
100
Aug 17, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Small portable burners over salt at dry storage area- operator moved chemical to lower shelf. **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by bar- no paper towels- operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions prepared on Sunday not date marked- operator date marked. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup inside container with flour at walk in cooler- operator removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dry storage shelves were pots and pans are being stored.
36-32-5
Basic - No handwashing sign provided at a hand sink used by food employees. At bar handwash sink - no sign
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour in walk in cooler - not labeled- operator labeled. **Corrected On-Site**
02D-01-5
52
Frequently Asked Questions
When was Stuart Corinthian Yacht Club last inspected?
The most recent health inspection at Stuart Corinthian Yacht Club on file is from Sep 12, 2025. The public record contains 12 inspections in total.
What is the most common violation at Stuart Corinthian Yacht Club?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited three times, more than any other issue at Stuart Corinthian Yacht Club.
How does Stuart Corinthian Yacht Club compare to other restaurants in Stuart?
Stuart Corinthian Yacht Club most recently scored 86 out of 100, which is higher than the Stuart average of 81.
Has Stuart Corinthian Yacht Club's inspection record improved over time?
Results have been roughly steady. Inspections at Stuart Corinthian Yacht Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Stuart Corinthian Yacht Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stuart Corinthian Yacht Club inspected?
Based on the inspection history on file, Stuart Corinthian Yacht Club is inspected around four times per year on average.
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