Strongwater Kitchen & Main Bar

6601 Adventure Way, Orlando, FL 32819

Bar / Pub

Last inspected: Mar 13, 2026

Score

Low Risk

Strongwater Kitchen & Main Bar appears in inspection records eight times, starting in 2022. The most recent visit was on Mar 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “packaged food not labeled as specified by law” is the issue that surfaces most often, recorded two times.

That falls roughly in the middle of the pack for Orlando restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared raw steak over cooked chicken skewer on speed rack in walk in cooler. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface stained /soiled with food debris, mold-like substance or slime. Cutting boards on service line Chef replaced **Corrected On-Site**

22-02-4

Sep 16, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Packaged food not labeled as specified by law. Missing address on labels

02D-02-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 3/24 ice machine

29-28-4

Basic - Old labels stuck to food containers after cleaning. Clean item shelf in dish room **Corrected On-Site**

16-46-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop room **Corrected On-Site**

42-01-4

Basic - employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer on cooks line Chef discarded **Corrected On-Site**

12B-13-4

Feb 10, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under counter reach in cooler on Dutch Bros line prepped turkey sandwich (49 - Cold Holding); individual cream cheese (47F - Cold Holding) Less than four hours per manager Placed in walk in cooler for temperature recovery 25 minutes later Prepped turkey sandwich 44 Individual cream cheese 43 **Corrective Action Taken**

03A-02-5

Intermediate - Packaged food not labeled as specified by law. Flour on shelf in prep kitchen **Corrected On-Site**

02D-02-4

Basic - Hole in or other damage to wall. Behind dish machine at the bar

36-24-5

Basic - In-use tongs stored on equipment door handle between uses. Oven handle cooks line **Corrected On-Site**

10-20-4

Basic - Light not functioning over three comp sink Chef placed work order during inspection **Corrective Action Taken**

36-62-4

Aug 12, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pretzels topped with cheese pretzel topped with cheese (78 - Hot Holding) Less than four hours per chef Chef will discard at four hour mark and come up with different way to serve pretzels **Corrective Action Taken**

03B-01-6

Mar 18, 2024

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Sep 1, 2023

Routine - Food

4 minor violations.

View 4 violations

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Potentially Hazardous Food Held at Proper Temperature

FL-16

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 1, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Gelato scooper well less than an inch. Chef adjusted bar and now one inch **Corrected On-Site**

29-44-4

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on front counter at Dutch traders **Corrected On-Site**

25-06-4

Basic - Utensils in poor condition. Plastic handle on metal spatula in dish room Chef discarded **Corrected On-Site**

14-12-4

Basic - White Cutting board has cut marks and is no longer cleanable Chef discarded. **Corrected On-Site**

14-09-4

Basic - Wiping cloth sanitizing solution stored on the floor at Dutch traders **Corrected On-Site**

21-38-4

Nov 14, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean pots and pans not stored inverted or in a protected manner in clean item room **Corrected On-Site**

24-05-4

Basic - Waste line missing at soda gun holster at the three soda guns at the bar

29-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Strongwater Kitchen & Main Bar last inspected?

The most recent health inspection at Strongwater Kitchen & Main Bar on file is from Mar 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Strongwater Kitchen & Main Bar?

Across the inspection record, “packaged food not labeled as specified by law” has been cited two times, more than any other issue at Strongwater Kitchen & Main Bar.

How does Strongwater Kitchen & Main Bar compare to other restaurants in Orlando?

Strongwater Kitchen & Main Bar most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Strongwater Kitchen & Main Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Strongwater Kitchen & Main Bar have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Strongwater Kitchen & Main Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Strongwater Kitchen & Main Bar inspected?

Based on the inspection history on file, Strongwater Kitchen & Main Bar is inspected around two times per year on average.

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