Stromboli's New York Pizzeria

13518 Summerport Village Pkwy, Windermere, FL 34786

Italian

Last inspected: Feb 3, 2026

Score

Medium Risk

Stromboli's New York Pizzeria appears in inspection records seven times, starting in 2022. The latest inspection on file is from Feb 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around five violations each.

Across the inspection history, “carbon dioxide/helium tanks not adequately secured” is the issue that surfaces most often, recorded three times.

Stromboli's New York Pizzeria's latest score of 67 sits above the Windermere average of 64. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/soda machine at front counter.

22-02-4

Intermediate - No soap provided at handwash sink./front counter hand sink/ **Corrected On-Site**

31B-03-4

Basic - Carbon dioxide/helium tanks not adequately secured./by 3 compartment sink/ **Corrected On-Site**

51-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on food storage shelf/pizza table/ **Corrected On-Site**

40-06-5

Basic - Employee with no beard guard/restraint while engaging in food preparation./pizza chef.

13-04-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles/on table with cheese pizza./ **Corrected On-Site**

21-44-1

Aug 19, 2025

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./roasted garlic with oil dated more than 2 weeks ago 8/2/25.

01B-24-5

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Jan 23, 2025

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times./front counter hand sink blocked by ice scoop.

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen/ **Corrected On-Site**

31B-02-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair./two pieces of ceiling tiles showed damage.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./throughout the kitchen.

36-34-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./dish machine not functioning. Lease ended, dish machine scheduled to remove per operator. Set up 3 compartment sink/quat 200ppm.

16-55-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over dough, walk in cooler.

08B-17-4

Basic - Working containers of food removed from original container not identified by common name./sugar container/ **Corrected On-Site**

02D-01-5

Jul 26, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Wiping Cloths Properly Used and Stored

FL-41

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Jan 9, 2024

Food-Licensing Inspection

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut lettuce 47F, prepared more than 4 hours per operator, kitchen reach in cooler across from cook line.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce 47F, prepared more than 4 hours per operator, kitchen reach in cooler across from cook line.

03A-02-5

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./hand sink next to 3 compartment sink.

31B-05-4

Basic - Carbon dioxide/helium tanks not adequately secured./back kitchen by 3 compartment sink.

51-11-4

May 30, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Dec 13, 2022

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine oppm

22-41-4

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw chicken over open package of raw beef in the reach in freezer . **Corrected On-Site**

08A-17-6

High Priority - Toxic substance/chemical improperly stored. Glass cleaner next to single service items at front counter. **Corrected On-Site**

41-10-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris. At cook line.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at walk-in cooler. **Repeat Violation**

23-03-4

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

16-23-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Stromboli's New York Pizzeria last inspected?

The most recent health inspection at Stromboli's New York Pizzeria on file is from Feb 3, 2026. The public record contains seven inspections in total.

What is the most common violation at Stromboli's New York Pizzeria?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Stromboli's New York Pizzeria.

How does Stromboli's New York Pizzeria compare to other restaurants in Windermere?

Stromboli's New York Pizzeria most recently scored 67 out of 100, which is higher than the Windermere average of 64.

Has Stromboli's New York Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Stromboli's New York Pizzeria have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Stromboli's New York Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Stromboli's New York Pizzeria inspected?

Based on the inspection history on file, Stromboli's New York Pizzeria is inspected around two times per year on average.

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