Strike 10

801 Silks Run #1505, Hallandale Beach, FL 33009

Bar / Pub

Last inspected: Oct 27, 2025

Score

Low Risk

Inspectors have visited Strike 10 eight times, with records going back to 2023. Strike 10 was last inspected on Oct 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

“Working containers of salt removed” comes up most often, recorded two times in the inspection record.

Strike 10's latest score is in line with the Hallandale Beach average of 80. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Mar 21, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 15, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Jun 18, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Working containers of salt removed from original container not identified by common name. Employee labeled during inspection. **Corrected On-Site**

02D-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish in 4 drawers under flat top not removed from bags.

06-09-1

Apr 18, 2024

Routine - Food

No violations found.

100

Jun 16, 2023

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

May 30, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Mar 21, 2023

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. Confirmation number 226045218 **Corrected On-Site**

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken stored above containers of pico de Gallo and lettuce in reach in M3 3 doors Refrigerator. 2) Container of raw burger stored above container of cake in 2 doors M3 freezer. 3) Container of raw fish stored above containers of ketchup. Employee inverted. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table- ; Breaded chicken (50-52F - Cold Holding). Per cook food item in unit less than 4 hours. Observed items stored on prep table in kitchen. Manager moved items to reach in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle. **Corrected On-Site**

41-17-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish under flip top reach in next to M3 2 doors freezer.

06-09-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Opened water cup stored between containers of Pico de Gallo and cut lettuce in flip top across from stove. Manager removed. **Corrected On-Site**

12B-07-4

Basic - Shelf with rust that has pitted the surface. Under prep table in kitchen. **Repeat Violation**

14-33-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Employee labeled during inspection. **Corrected On-Site**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Strike 10 last inspected?

The most recent health inspection at Strike 10 on file is from Oct 27, 2025. The public record contains eight inspections in total.

What is the most common violation at Strike 10?

Across the inspection record, “working containers of salt removed” has been cited two times, more than any other issue at Strike 10.

How does Strike 10 compare to other restaurants in Hallandale Beach?

Strike 10 most recently scored 82 out of 100, which is about the same as the Hallandale Beach average of 80.

Has Strike 10's inspection record improved over time?

Results have been roughly steady. Inspections at Strike 10 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Strike 10 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Strike 10 inspected?

Based on the inspection history on file, Strike 10 is inspected around three times per year on average.

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