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Street Taco 'el Chavo'

5161 Dogwood Dr, Milton, FL 32570
Mexican / Latin
Last inspected: Dec 18, 2025
100
Score
Low Risk

The health department has logged eight inspections at Street Taco 'el Chavo', the earliest from 2022. The newest entry in the record is dated Dec 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Raw animal foods not properly separated” comes up most often, recorded two times in the inspection record.

Restaurants in Milton average 93, so Street Taco 'el Chavo' is doing better than most peers. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Complaint Full
No violations found.
100
Dec 17, 2025
Complaint Full
3 critical violations. 2 major violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection, observed storage pans of raw chicken stored over raw beef in freezer. Operator corrected storage during inspection. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed storage pans of raw chicken 58f, raw steak 50f in reach- in cooler inside store (commissary) over 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut raw steak 48f in reach in cooler on MFDV. Also observed raw diced chicken 58f, raw diced beef 50f in reach-in cooler in store (commissary) reach-in freezer. **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed employee training not available for all employees. One employee does not have proof of training available at establishment.
53B-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection, test kit not available for sanitizing solution at establishment.
16-37-1
52
Jul 8, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Upon inspection observed food handler return to MFDV, placed gloves on unwashed hands and began working. Operator retrained employee during inspection, employee washed hands. **Corrected On-Site**
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed temperature of cooked pork on steam table at 110f, operator stated for 30 min. Operator placed pork back on grill and reheated, temperature observed to be 169f. **Corrected On-Site**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Upon inspection operator did not have test strips available to test sanitizer level.
16-37-1
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Upon inspection food handler washing dishes without triple sink setup. Operator retrained employee during inspection.
16-13-5
64
Apr 30, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged: observed raw chicken in ziplock bags in reach-in freezer over raw beef that had been re-wrapped.
08A-17-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Victor Fernandez **Warning**
53A-01-7
Basic - No handwashing sign provided at a hand sink used by food employees: observed no sign on MFDV or in employee restroom in commissary. Inspector provided signs. **Corrected On-Site**
31B-04-4
67
Aug 20, 2024
Food-Licensing Inspection
No violations found.
100
Nov 1, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in reach in freezer. Operator corrected storage during inspection. **Corrected On-Site**
08A-20-5
86
Mar 1, 2023
Routine - Food
No violations found.
100
Oct 6, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Street Taco 'el Chavo' last inspected?

The most recent health inspection at Street Taco 'el Chavo' on file is from Dec 18, 2025. The public record contains eight inspections in total.

What is the most common violation at Street Taco 'el Chavo'?

Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Street Taco 'el Chavo'.

How does Street Taco 'el Chavo' compare to other restaurants in Milton?

Street Taco 'el Chavo' most recently scored 100 out of 100, which is higher than the Milton average of 93.

Has Street Taco 'el Chavo''s inspection record improved over time?

Results have been roughly steady. Inspections at Street Taco 'el Chavo' have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Street Taco 'el Chavo' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Street Taco 'el Chavo' inspected?

Based on the inspection history on file, Street Taco 'el Chavo' is inspected around two times per year on average.

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