New Jin Jin Chinese Restaurant

6209 Hwy 90, Milton, FL 32570

Chinese

Last inspected: Apr 21, 2026

Score

High Risk

Going back to 2022, New Jin Jin Chinese Restaurant has 10 inspections in the public record. The most recent report on file is from Apr 21, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

“Food stored on floor” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 93, which New Jin Jin Chinese Restaurant's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed egg rolls 51f at establishment (less than 4 hours per operator. Operator placed egg rolls in reach-in cooler during inspection. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Upon inspection, observed fresh scent chlorine bleach that is used by establishment for sanitizing. Operator was able to obtain unscented chlorine bleach during inspection. **Corrected On-Site**

22-48-5

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Upon inspection, observed cooked pork stored in takeout bags in walk-in freezer.

14-15-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored over crab Rangoon filling mixture in walk-in cooler.

08A-05-6

Basic - Food stored on floor. Upon inspection, observed soy sauce buckets stored on floor in walk-in cooler. **Repeat Violation**

08B-38-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed eggs of multiple colors that operator stated are his personal food not identified/segregated from food to be served to the public in walk-in cooler and upright cooler at establishment.

08B-49-4

Nov 6, 2025

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

In-Use Utensils Properly Stored

FL-43

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

May 23, 2025

Complaint Partial

No violations found.

100

Mar 19, 2025

Complaint Partial

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Bowl or other container with no handle used to dispense food. Observed operator using bowl as scoop for rice. Operator removed bowl during inspection. **Corrected On-Site**

14-01-5

Feb 13, 2025

Routine - Food

No violations found.

100

Sep 12, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 **Admin Complaint**

50-17-3

Basic - Food stored on floor. Multiple containers of food stored on floor of walk-in freezer. **Repeat Violation**

08B-38-4

Basic - Stored food not covered. Prepared broccoli uncovered in walk-in cooler **Repeat Violation**

08B-12-5

Apr 10, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Dec 12, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Trash bags in handwash sink in back of kitchen. Employee removed bags during inspection. **Corrected On-Site**

31A-09-4

Basic - Stored food not covered. Containers of food uncovered in walk in freezer.

08B-12-5

Nov 3, 2022

Food-Licensing Inspection

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 47f for 30 minutes

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by plastic bags. Operator removed bags during inspection. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Observed container of shrimp on floor in walk in cooler. Operator corrected storage during inspection. **Corrected On-Site**

08B-38-4

Basic - Stored food not covered. Container of chicken not covered in walk in freezer.

08B-12-5

Oct 3, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 10 inspections Show less

Frequently Asked Questions

When was New Jin Jin Chinese Restaurant last inspected?

The most recent health inspection at New Jin Jin Chinese Restaurant on file is from Apr 21, 2026. The public record contains 10 inspections in total.

What is the most common violation at New Jin Jin Chinese Restaurant?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at New Jin Jin Chinese Restaurant.

How does New Jin Jin Chinese Restaurant compare to other restaurants in Milton?

New Jin Jin Chinese Restaurant most recently scored 50 out of 100, which is lower than the Milton average of 93.

Has New Jin Jin Chinese Restaurant's inspection record improved over time?

No. Recent inspections at New Jin Jin Chinese Restaurant have averaged around four violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at New Jin Jin Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is New Jin Jin Chinese Restaurant inspected?

Based on the inspection history on file, New Jin Jin Chinese Restaurant is inspected around three times per year on average.

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