Strawberry Hut (The)
Last inspected: Feb 25, 2026
52
Score
The Strawberry Hut, located at 1505 N Wheeler St in Plant City, FL, underwent a high-risk inspection on February 25, 2026. This inspection resulted in a score of 52, with two critical, two major, and three minor violations noted. While the facility has a history of mostly low-risk inspections, the most recent one identified issues including equipment in poor repair, the absence of a designated mop sink, and an open dumpster lid.
8
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Sep 29, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Mar 28, 2025
Routine - Food
2 major violations.
82
Nov 13, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Mar 27, 2024
Routine - Food
2 major violations.
82
Aug 21, 2023
Routine - Food
2 minor violations.
90
Mar 31, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Jul 12, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Feb 25, 2026 Inspection
Basic - Equipment in poor repair. Gasket torn 2door reach in cooler **Warning**
14-11-5
Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink, employees state they dump water in back driveway area **Warning**
29-27-4
Basic - Open dumpster lid. **Warning**
33-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Philly cheese steak covered in two door reach in cooler 46- 52 from 2/24 **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Philly cheese steak covered in two door reach in cooler 46- 52 from 2/24 **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on prep line **Warning**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan not filled out completely. Employee filled out during inspection **Corrected On-Site** **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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