Straight From New York Bagels
Last inspected: Oct 21, 2025
64
Score
Inspectors have visited Straight From New York Bagels eight times, with records going back to 2022. Inspectors last stopped by on Oct 21, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 81, which Straight From New York Bagels' 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Near cooking line Hand washing sink being used for rinsing utensils
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has blank forms. Operator began having employees read, sign and date form. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at Hand washing sink near deli case.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in back prep area
36-37-5
Basic - Ceiling tile missing. Missing ceiling tile near mixer
36-36-4
64
Apr 29, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink.
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the front handwashing sink behind the reach-in display cooler.
31B-05-4
Basic - Hole in or other damage to wall at the window behind the large floor mixer. Exposed corner bead.
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop for the large ice machine was stored in a soiled pan at the ice machine.
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees behind the front counter next to the ice machine.
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles at walk-in freezer and walk-in coolers (2). Exterior and sliding doors at reach-in display cooler at front counter had excessive old build-up.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above the three-compartment sink. Fan guards in the walk-in coolers had heavy soiling/build-up.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing below the window behind the large mixer.
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee making bagels in the back prep area was preparing food with no hair restraint.
13-03-4
Basic - Equipment in poor repair. Torn gasket observed on far right reach-in door on the maketable at the front counter.
14-11-5
52
Nov 22, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
May 15, 2024
Routine - Food
No violations found.
100
Mar 15, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
43
Sep 21, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
52
Oct 31, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator stated his Certified Food Manage still expired from last inspection, Kurt Sexton, serve safe, 4/28/2022. Operator stated taking class and test 11/1/2022. Repeat 8/22/2022 **Repeat Violation**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at in front area at end of deli area blocked by sheet pan. Repeat 12/27/2021, 8/22/2022. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back prep area. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cream cheese in reach in cooler for customers to get not bearing a label containing with address of establishment.
02D-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water at 74F. Operator moved for proper storage. **Corrected On-Site**
10-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer, dripping from pipe to overflowed container and on to shelving and boxes.
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler rusted and pitted. Instructed operator that shelving needs to be kept smooth and easily cleanable.
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outer of drink machine soiled with debris. Nozzles themselves were clean just around was dirty.
23-03-4
58
Aug 22, 2022
Routine - Food
5 critical violations. 3 major violations. 1 minor violation.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insects landing on sesame, salt, garlic and honey wheat bagels. **Warning**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Observed tarro ant bait and fly strips stored above food and work table. Operator moved for proper storage. **Corrected On-Site** **Warning**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flying insects at end of deli bar area where they store paper bags and sealed boxes of chips. Observed five more flying insects behind cook line, landing on work surfaces and bagels. **Warning**
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade garbage bag with bagels stored in it in freezer. Repeat 12/27/2021. **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license has expired 12/1/2021. Repeat 12/27/2021 **Repeat Violation** **Admin Complaint**
50-17-2
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired CFM for operator. Kurt Sexton, serve safe, 4/28/2022. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back prep kitchen blocked by speed rack and front sink blocked by a sheet pan. Repeat 12/27/2021. **Warning**
31A-09-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon items not marked referring to consumer advisory. **Warning**
02B-04-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in walk in cooler stored above food for customers. **Warning**
12B-13-4
33
Frequently Asked Questions
When was Straight From New York Bagels last inspected?
The most recent health inspection at Straight From New York Bagels on file is from Oct 21, 2025. The public record contains eight inspections in total.
What is the most common violation at Straight From New York Bagels?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Straight From New York Bagels.
How does Straight From New York Bagels compare to other restaurants in Naples?
Straight From New York Bagels most recently scored 64 out of 100, which is lower than the Naples average of 81.
Has Straight From New York Bagels' inspection record improved over time?
No. Recent inspections at Straight From New York Bagels have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Straight From New York Bagels means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Straight From New York Bagels inspected?
Based on the inspection history on file, Straight From New York Bagels is inspected around three times per year on average.
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