Stoneybrook Golf & Country Clb
Last inspected: Feb 18, 2026
52
Score
Stoneybrook Golf & Country Clb appears in inspection records nine times, starting in 2022. Stoneybrook Golf & Country Clb was last inspected on Feb 18, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
Compared to other Sarasota restaurants (averaging 81), there's room to close the gap. There are enough flags in the record to merit a second thought.
9
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared tuna stored over cooked turkey and cut tomato. Chef rearranged food items to prevent cross contamination. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed Demi glacé in walk in cooler dated 2/10/26. Chef voluntarily discarded. **Corrected On-Site**
02C-01-5
Intermediate - Spray bottle containing toxic substance not labeled.Observed bleach spray bottle at dish machine area. Chef marked. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed good debris on slicer blade guard. Employee cleaned guard. **Corrected On-Site**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked chicken held above grill for 1 hour at 125F. Emailed written plan to Chef. **Corrective Action Taken**
03F-10-5
Basic - Single-service articles improperly stored.Observed cups and to go containers on floor in dry storage shed. Chef corrected. **Corrected On-Site**
25-05-4
52
Sep 16, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line pull out refrigerator, salmon over sliced corned beef. Chef rearranged food items to prevent cross contamination. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Ice scoop handle in contact with ice.Bartender corrected by removing. **Corrected On-Site**
10-08-5
82
Mar 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed sausage over cooked potato in reach in cooler in preparation area. Chef rearranged food items to prevent cross contamination. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed.Observed license displayed with expiration on 12/1/22. **Repeat Violation**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.Observed at bar, no sign.
31B-04-4
70
Nov 26, 2024
Routine - Food
No violations found.
100
Nov 18, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Mar 22, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
74
Sep 22, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale.Observed 2 #10 cans Artichoke dented on top seal 1/4" #10 can Beans dented side 2"
01B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed double door upright Reachin Cooler gaskets on cook line soiled.
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted Barramundi on cook line packaging not cut. Employee cut packaging. **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic pans wet nesting on storage rack. Employee separated to dry. **Corrective Action Taken**
24-08-4
Basic - Floor tiles missing and/or in disrepair.Observed hole in flooring at rear kitchen door.
36-17-5
70
Mar 28, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary bucket on cooks line at approximately 500 ppm. Chef called for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
41-27-4
86
Sep 23, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed bucket sanitizer quaternary at 400 ppm. Chef called for service. **Corrective Action Taken**
41-27-4
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed Chef guide and written plan. **Corrective Action Taken**
03C-90-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 bar soda gun nozzles with debris. Bartender corrected by cleaning. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white ice chute guard with Black/Brown substance.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin Freezer near compressor.
14-69-4
Basic - Hole in or other damage to wall. Observed an approximate 5"x5" access hole in wall above mixer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-24-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook engaged with preparation with no hat. Employee corrected by adding hair restraint. **Corrected On-Site**
13-03-4
58
Frequently Asked Questions
When was Stoneybrook Golf & Country Clb last inspected?
The most recent health inspection at Stoneybrook Golf & Country Clb on file is from Feb 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Stoneybrook Golf & Country Clb?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Stoneybrook Golf & Country Clb.
How does Stoneybrook Golf & Country Clb compare to other restaurants in Sarasota?
Stoneybrook Golf & Country Clb most recently scored 52 out of 100, which is lower than the Sarasota average of 81.
Has Stoneybrook Golf & Country Clb's inspection record improved over time?
Results have been roughly steady. Inspections at Stoneybrook Golf & Country Clb have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Stoneybrook Golf & Country Clb means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Stoneybrook Golf & Country Clb inspected?
Based on the inspection history on file, Stoneybrook Golf & Country Clb is inspected around three times per year on average.
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