Stonewood Tavern & Grill
Last inspected: Mar 23, 2026
90
Score
Across the available record, Stonewood Tavern & Grill has 12 inspections on file, the first dated 2022. The most recent report on file is from Mar 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Complaint Full
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
90
Oct 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - area between flip top doors at cookline - From follow-up inspection 2025-10-21: **Time Extended**
23-03-4
95
Oct 20, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
35
Apr 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings - From follow-up inspection 2025-04-10: **Time Extended**
03C-89-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - pantry cooler doors not straight on their hinges. - gasket worn at pantry cooler - From follow-up inspection 2025-04-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cookline causing retention of trapped water underneath - From follow-up inspection 2025-04-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-04-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-04-10: **Time Extended**
16-46-4
74
Apr 9, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PANTRY COOLER; - smoked salmon (56F - Cold Holding); - raw tuna (52F - Cold Holding); - raw shrimp (51F - Cold Holding); - cooked noodles (56F - Cold Holding) Manager states all items brought to cooler <1 hour Employee moved all items to walk-in cooler FRONT COOLER: - butter (49F - Cold Holding); - sour cream (49F - Cold Holding) Manager moved to walk in cooler **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chowder (154F - Reheating); - chicken pot pie (134F - Reheating) Employee put back on stove for further reheat Final temp 203f **Corrected On-Site**
03E-02-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
03C-89-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 newly hired employees
11-26-1
Basic - Equipment in poor repair. - pantry cooler doors not straight on their hinges. - gasket worn at pantry cooler
14-11-5
Basic - Floor tiles missing and/or in disrepair. - at cookline causing retention of trapped water underneath
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. - pantry cooler
29-49-6
45
Nov 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
86
Nov 8, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PANTRY COOLER: - cooked chicken (62F - Cold Holding); - raw tuna (56F - Cold Holding); - rice (56F - Cold Holding); - cooked noodles (62F - Cold Holding); - beef (52F - Cold Holding); - salmon (59F - Cold Holding) Manager states less than 3 hours. Employee added ice DESSERT COOLER: - créme brûlée (48F - Cold Holding); - key lime pie (53F - Cold Holding); - cheesecake (52F - Cold Holding) **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. - squeeze bottles with purple liquid and one with yellow liquid observed at bar
41-17-4
Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom
32-12-5
Basic - Equipment in poor repair. - pantry cooler doors misaligned, difficulty keeping closed properly - gasket torn at expo cooler
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sign at bar
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink near dish station
29-11-4
61
Apr 3, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
41
Dec 15, 2023
Routine - Food
4 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
78
May 12, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. In the walk in cooler - From follow-up inspection 2023-05-12: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -walk in freezer - From follow-up inspection 2023-05-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. At the 3 compartment sink - From follow-up inspection 2023-05-12: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Dessert cooler - From follow-up inspection 2023-05-12: **Time Extended**
22-16-4
82
Aug 10, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-08-10: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Equipment in poor repair. -hood filter damaged - From follow-up inspection 2022-08-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Low grout lines at the dish area - From follow-up inspection 2022-08-10: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. True line make cooler has water in the unit - From follow-up inspection 2022-08-10: **Time Extended**
22-16-4
78
Aug 8, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True make cooler top ; corn relish (46F - Cold Holding); chicken (46F - Cold Holding); lower part, beef (46F - Cold Holding) operator adjusted the thermostat,
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored next to to go containers, operator removed
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Camron Jacques 9/13/16
53A-03-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. True line make cooler has water in the unit
22-16-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna stored in ROPpackaging
06-09-1
Basic - Equipment in poor repair. -hood filter damaged
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. -at the dish washer area heavy soiled area -cooks line behind the equipment
36-01-4
Basic - Floors not maintained smooth and durable. Low grout lines at the dish area
36-11-4
43
Frequently Asked Questions
When was Stonewood Tavern & Grill last inspected?
The most recent health inspection at Stonewood Tavern & Grill on file is from Mar 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at Stonewood Tavern & Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Stonewood Tavern & Grill.
Has Stonewood Tavern & Grill's inspection record improved over time?
Yes. Recent inspections at Stonewood Tavern & Grill have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Stonewood Tavern & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stonewood Tavern & Grill inspected?
Based on the inspection history on file, Stonewood Tavern & Grill is inspected around three times per year on average.
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