Stoner's Pizza Joint Palm Coast
Last inspected: Feb 23, 2026
100
Score
Public records show 15 inspections at Stoner's Pizza Joint Palm Coast stretching back to 2022. Stoner's Pizza Joint Palm Coast was last inspected on Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
Among Palm Coast restaurants, the typical score is 79; Stoner's Pizza Joint Palm Coast is comfortably above that bar. The record reflects steady performance over time.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
No violations found.
100
Dec 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning** - From follow-up inspection 2025-12-23: Extension given. **Time Extended**
53B-01-5
90
Dec 11, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in restroom and not in kitchen.
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink does not have hot water in kitchen. **Warning**
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles are soiled.
23-24-4
Basic - Food stored on floor. In walk in cooler there are boxes of food on floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese. Person in charge removed scoop. **Corrected On-Site**
10-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. **Repeat Violation**
42-01-4
55
Jul 23, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hangs below the rim of the sink.
29-37-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Dead roaches on premises. Observed 1 dead roach across from 3 compartment sink. Person in charge swept up and disposed of roach. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Vent in walk in cooler is dripping water onto floor.
14-11-5
Basic - Food stored on floor. Case of lettuce on floor in walk in cooler. Person in charge picked lettuce up and store correctly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in salt.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza cooler are soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler is soiled inside.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Needs to hang up to dry.
42-01-4
55
Oct 2, 2024
Complaint Partial
No violations found.
100
Sep 12, 2024
Complaint Full
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water. **Warning**
12A-19-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishments quaternary sanitizer is not dispensing. I went a found a jug of bleach, showed employee how to make a sanitizer sink. **Corrective Action Taken**
22-43-4
Intermediate - Handwash sink used for purposes other than handwashing. Both hand washing sinks have containers/buckets in them.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled.
41-17-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Under front area; there is can can of paint.
41-04-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water and front hand washing sink. **Warning**
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on sugar/flour are soiled. **Repeat Violation**
23-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in sausage, peppers, and cheese.
10-06-5
41
Aug 15, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is hang 2-3" in sink. - From follow-up inspection 2024-08-15: Still below rim of sink. **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager. **Warning** - From follow-up inspection 2024-08-15: Time needed to train. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. **Warning** - From follow-up inspection 2024-08-15: Time needed to train. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup. - From follow-up inspection 2024-08-15: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish racks in back are rusted and dusty. - From follow-up inspection 2024-08-15: Still rusted. **Time Extended**
23-03-4
64
Aug 12, 2024
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is hang 2-3" in sink.
29-37-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Can of olives is dented.
01B-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 27 flies on dirty rags under 3 compartment sink in back area. **Admin Complaint**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have proof of vomiting and diarrhea clean up. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and can opener have debris on them. **Repeat Violation**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager. **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any proof of training. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has no training. **Warning**
11-26-1
Basic - Floor not cleaned when the least amount of food is exposed. Flour on floor near large mixer.
36-01-4
Basic - Food-contact surface not smooth and easily cleanable. Bottom of pizza prep table has plastic wrap still on it.
14-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in salt/flour. **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish racks in back are rusted and dusty.
23-03-4
30
Jan 29, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At counter; Pizza 130F; ( - Hot Holding). Person in charge placed on time control. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff not certified
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli dated 1.18 today is 1.29.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in semolina. Person in charge removed. **Corrected On-Site**
10-01-5
Basic - Light shield damaged/in disrepair. Lights in dish area do not work.
38-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down. Person in charge hung to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Semolina not marked. Person in charge labeled. **Corrected On-Site**
02D-01-5
47
Nov 30, 2023
Routine - Food
No violations found.
100
Oct 31, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of employee training. **Warning** - From follow-up inspection 2023-10-31: Time extended per LS 30 days. New GM JUST TOOK OVER AND NEEDS TIME TO TRAIN STAFF. **Time Extended**
53B-01-5
90
Sep 1, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At roll top cooler in back of kitchen, stored at bottom of cooler, cooked meatballs (45F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At roll top cooler in back of kitchen, stored at bottom of cooler, cooked meatballs (45F - Cold Holding) Operator discarded meatballs. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, hose Bibb missing from external hose.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer is soiled with flour debris buildup.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Multiple rags in handwash sink. Operator removed rags. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a food manager. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of employee training. **Warning**
53B-01-5
Basic - Floor not cleaned when the least amount of food is exposed. Flours throughout kitchen and back area have food debris.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer Excessive ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Bathroom facility not clean. Bathroom floors covered in toilet paper.
32-07-4
Basic - Equipment in poor repair. Walk in cooler gaskets torn.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter, flour scoop handle in flour. Person in Charge moved handle. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler mold-like substance buildup. Under front counter, bulk container of floor soiled. **Corrected On-Site**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink, black mold-like substance on walls around sink.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, multiple mop heads facing down. **Repeat Violation**
42-01-4
29
Jan 23, 2023
Routine - Food
6 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
74
Oct 14, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
64
Aug 5, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-05: Extension granted to train.. **Time Extended** - From follow-up inspection 2022-08-05: Extension granted to train staff. **Time Extended**
53B-01-5
90
Frequently Asked Questions
When was Stoner's Pizza Joint Palm Coast last inspected?
The most recent health inspection at Stoner's Pizza Joint Palm Coast on file is from Feb 23, 2026. The public record contains 15 inspections in total.
What is the most common violation at Stoner's Pizza Joint Palm Coast?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Stoner's Pizza Joint Palm Coast.
How does Stoner's Pizza Joint Palm Coast compare to other restaurants in Palm Coast?
Stoner's Pizza Joint Palm Coast most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has Stoner's Pizza Joint Palm Coast's inspection record improved over time?
Yes. Recent inspections at Stoner's Pizza Joint Palm Coast have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Stoner's Pizza Joint Palm Coast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stoner's Pizza Joint Palm Coast inspected?
Based on the inspection history on file, Stoner's Pizza Joint Palm Coast is inspected around four times per year on average.
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