Stoner's Pizza Joint
Last inspected: Sep 17, 2024
82
Score
Public records show eight inspections at Stoner's Pizza Joint stretching back to 2022. The newest entry in the record is dated Sep 17, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited four times.
Stoner's Pizza Joint's latest score is in line with the Fort Lauderdale average of 80. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 17, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-17: Observed same. **Time Extended** - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-17: Observed same. **Time Extended** - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** - From follow-up inspection 2024-09-17: Observed same. **Time Extended** - From follow-up inspection 2024-09-17: Observed same. **Time Extended**
36-08-4
82
Aug 1, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
May 9, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed container in handwashing sink at back area. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled reach-in cooler door handles at outside cooling units. **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to flour. Employee removed. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles throughout kitchen area.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer outside unit. **Repeat Violation**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloths on prep table at kitchen prep area. Operator set up sanitizer buckets and placed wet cloths in sanitizer solution. **Corrected On-Site**
21-12-4
52
Feb 12, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Repeat Violation**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All cold holding units including back storage room. **Repeat Violation**
23-24-4
Basic - Floor soiled/has accumulation of debris. Back storage room.
36-73-4
Basic - Ice buildup in reach-in freezer - back storage room. **Repeat Violation**
14-69-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Cookline, storage and triple sink areas.
36-64-5
61
Feb 17, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-02-17: High Priority - Operating with an expired Division of Hotels and Restaurants license. Submitted for Administrative Complaint on Feb 16, 2023. **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - triple door True by triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-17: Basic - Equipment in poor repair. Torn gaskets - triple door True by triple sink. **Repeat Violation** **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup around door in reach-in freezer - back storage room. **Warning** - From follow-up inspection 2023-02-17: Basic - Ice buildup around door in reach-in freezer - back storage room. **Warning** **Time Extended**
14-69-4
78
Feb 16, 2023
Complaint Full
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects in storage room alongside kitchen. Approximately 2 small flying insects on to go pizza boxes in hall. Insects did not land on any food or food contact surfaces. Operator exterminated small flying insects and cleaned the areas. **Admin Complaint**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Next to pizza prep table. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
41-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Drinking glass in cookline hand sink. Reviewed proper use of hand sinks. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Dead roaches on premises. 2 dead in restroom alongside kitchen. 1 dead under shelf in storage area containing canned goods. Operator immediately removed dead roaches and cleaned the areas. **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. Torn gaskets - triple door True by triple sink. **Repeat Violation** **Warning**
14-11-5
Basic - Ice buildup around door in reach-in freezer - back storage room. **Warning**
14-69-4
Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. **Warning**
23-24-4
39
Nov 21, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Under triple sink. Operator removed. **Corrected On-Site**
41-05-4
Basic - Old labels stuck to food containers after cleaning. Operator removed. **Corrected On-Site**
16-46-4
Basic - Equipment in poor repair. Torn gaskets on triple door reach in by triple sink.
14-11-5
78
Sep 21, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Stoner's Pizza Joint last inspected?
The most recent health inspection at Stoner's Pizza Joint on file is from Sep 17, 2024. The public record contains eight inspections in total.
What is the most common violation at Stoner's Pizza Joint?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Stoner's Pizza Joint.
How does Stoner's Pizza Joint compare to other restaurants in Fort Lauderdale?
Stoner's Pizza Joint most recently scored 82 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Stoner's Pizza Joint's inspection record improved over time?
Results have been roughly steady. Inspections at Stoner's Pizza Joint have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Stoner's Pizza Joint means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stoner's Pizza Joint inspected?
Based on the inspection history on file, Stoner's Pizza Joint is inspected around four times per year on average.
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