Stoked Poke
Last inspected: Jan 14, 2026
86
Score
Inspectors have visited Stoked Poke 11 times, with records going back to 2022. Inspectors last stopped by on Jan 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Menu does not identify which items contain raw” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Daytona Beach sits at 71, putting Stoked Poke on the better side of that line. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee **Warning** - From follow-up inspection 2026-01-14: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sesame **Warning** - From follow-up inspection 2026-01-14: **Time Extended**
02D-01-5
86
Jan 13, 2026
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Food Temperature Measuring Devices Provided and Accurate
FL-46
Toilet Rooms Maintained
FL-53
35
Jul 21, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling tile missing. By entrance to back room **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in ,frontline **Warning** - From follow-up inspection 2025-07-21: **Time Extended**
23-03-4
74
Jul 16, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Mar 11, 2025
Routine - Food
No violations found.
100
Jan 8, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. -Motrin on prep table **Warning**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. -container on handsink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -the rainbow bowl raw tuna and raw salmon -B.Y.O.B -proteins can by tuna are salmon -the pipe line -protein can be raw tuna or raw salmon -The inlet -protein could be raw tuna or raw salmon -desert point protein could be raw tuna or raw salmon **Warning**
02B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. -standing water **Corrected On-Site** **Warning**
06-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Warning**
06-09-1
58
Jul 15, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
37
Jan 22, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on prep table **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -3 compartment bleach 200 ppm corrected to 100ppm **Corrected On-Site**
41-27-4
Intermediate - Spray bottle containing toxic substance not labeled. -degreaser
41-17-4
Basic - Bowl or other container with no handle used to dispense food. -rice **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -keg cooler **Corrected On-Site**
12B-07-4
Basic - Ice buildup in walk-in freezer. -small amount
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket front line cooler
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
50
Jul 25, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish dip spiced and regular 47f to 52f ,per manager in cooler for a couple of days. Manager discarded
03A-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
22-38-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -egg
02C-03-5
Basic - Bowl or other container with no handle used to dispense food. -rice
14-01-5
Basic - Ceiling tile missing. -kitchen
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna
06-09-1
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -granola
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Single-service articles improperly stored. -cups **Corrected On-Site**
25-05-4
43
Jan 23, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
86
Aug 2, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over vegetables **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sprouts 45f
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and salmon marked with asterisk on front menu no asterisk at consumer advisory **Corrected On-Site**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
45
Frequently Asked Questions
When was Stoked Poke last inspected?
The most recent health inspection at Stoked Poke on file is from Jan 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Stoked Poke?
Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Stoked Poke.
How does Stoked Poke compare to other restaurants in Daytona Beach?
Stoked Poke most recently scored 86 out of 100, which is higher than the Daytona Beach average of 71.
Has Stoked Poke's inspection record improved over time?
Results have been roughly steady. Inspections at Stoked Poke have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Stoked Poke means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stoked Poke inspected?
Based on the inspection history on file, Stoked Poke is inspected around three times per year on average.
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