Stoked Poke

260 Daytona Blvd Unit D440, Daytona Beach, FL 32114

Japanese / Sushi

Last inspected: Mar 26, 2026

100

Score

Low Risk

Public records show seven inspections at Stoked Poke stretching back to 2023. The most recent visit was on Mar 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.

Stoked Poke's latest score of 100 sits above the Daytona Beach average of 71. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

No violations found.

100

Jan 23, 2026

Routine - Food

1 major violation.

View 1 violation

Plumbing Maintained; Sewage Disposal

FL-51

Aug 22, 2025

Routine - Food

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Jan 24, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut for the establishment. **Corrected On-Site**

27-16-4

Nov 12, 2024

Food-Licensing Inspection

3 major violations. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Nov 15, 2023

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile unit

28-29-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In rice cooker for 4+ hours; brown rice 90F; ( - Hot Holding). Rice cooker was not turned on.

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker; brown rice 90F; ( - Hot Holding).

03B-01-6

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

53B-09-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Establishment does not have mobile number affixed to vehicle.

50-04-4

Basic - Nonself-sufficient mobile food dispensing vehicle disposing of wastewater at a commissary on municipal sewer that is not provided with a mop/service sink or other proper liquid waste disposal facilities. Mobile unit is hard wired into sip and surf coffee and not moveable and has no mop sink. **Warning**

29-14-4

Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Establishment is hard plumbed in and out of location. Can not confirm integrity of tanks due to permanent structure obstructing view.

28-10-4

Basic - Working containers of food removed from original container not identified by common name. Brown rice/white rice not labeled. Person in charge labeled. **Corrected On-Site**

02D-01-5

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit does not appear to be movable. Wooden structure has been built around unit covering all sides. MFDVs may temporarily connect to an approved utility system. The connection must be made in a manner that allows for easy and efficient disconnection (i.e., quick disconnects) For the purpose of utility connection, "temporary" means one day/24 hours. **Warning**

51-36-1

Jul 25, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Stoked Poke last inspected?

The most recent health inspection at Stoked Poke on file is from Mar 26, 2026. The public record contains seven inspections in total.

How does Stoked Poke compare to other restaurants in Daytona Beach?

Stoked Poke most recently scored 100 out of 100, which is higher than the Daytona Beach average of 71.

Has Stoked Poke's inspection record improved over time?

Yes. Recent inspections at Stoked Poke have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Stoked Poke means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stoked Poke inspected?

Based on the inspection history on file, Stoked Poke is inspected around three times per year on average.

Nearby Restaurants

2325 W International Speedway Blvd

Score: 64 — Medium Risk

Explore More

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