Stoke Poke
Last inspected: Feb 23, 2026
61
Score
Inspectors have visited Stoke Poke eight times, with records going back to 2022. The most recent report on file is from Feb 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Port Orange restaurant, which scores around 66. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
61
Jul 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Mar 13, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. -portion cups inside bulk food container
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table in back next to can opener
40-06-5
Basic - Floor covering in disrepair. -small affected area at entrance to warewashing area
36-17-5
86
Jul 31, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
86
Jan 4, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ava
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -rice pots on top of dish drying rack, operator inverted **Corrected On-Site**
24-05-4
Basic - Food not stored at least 6 inches off of the floor. -kombucha cans in walk-in cooler **Repeat Violation**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white reach-in freezer in rear storage room
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled
23-03-4
Basic - Outer openings not protected with self-closing doors. -rear exit door closer in disrepair
35B-03-4
70
Jul 28, 2023
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -both employees rang up customers at register then began packaging food without washing hands, operator educated employees, employees washed hands **Corrected On-Site**
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -brown rice 120F, per operator in rice cooker in front counter area less than 2 hours, operator discarded -white rice 103F, per operator in rice cooker in rear prep area less than 1 hour, operator placed back on "cook" setting, advised operator to reheat rice to 165F within 2 hours **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. -spray bottle of multi-surface cleaner hanging off handwash sink, operator relocated **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in front service area being used to store stainless steel strainer, operator relocated **Corrected On-Site**
31A-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee restroom **Repeat Violation**
32-04-4
Basic - Ceiling tile missing. -ceiling tile missing over dry storage rack
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch and bracelet while engaged in food preparation, operator educated employee **Corrected On-Site**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and open case of bananas stored on the floor in walk-in cooler, operator relocated **Corrected On-Site**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in granola, operator relocated **Corrected On-Site**
10-01-5
Basic - No Heimlich maneuver/choking sign posted. -choking poster not posted, operator posted **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled **Repeat Violation**
23-03-4
Basic - Soiled dry wiping cloth in use. -soiled dry wiping cloth hanging off employee's waist
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. -cooked shrimp thawing in standing water in triple sink **Repeat Violation**
06-01-5
37
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
61
Jul 13, 2022
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Utility sink hose lower than flood rim of utility sink.
29-37-4
High Priority - Vacuum breakers missing at y splitter installed on threaded faucet of utility sink.
29-42-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom door not completely self closing **Repeat Violation**
32-04-4
Basic - Covered waste receptacle not provided in unisex employee bathroom. **Corrected On-Site**
32-12-5
Basic - Employee eating in a food preparation or other restricted area. -employee eating in prep area, relocated to dining room **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Corrected On-Site**
40-06-5
Basic - Faucet/handle missing at plumbing fixture. -handwash sink in assembly line area missing cold water handle **Corrected On-Site**
29-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons for rice portioning, operator removed **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket soiled
23-03-4
52
Frequently Asked Questions
When was Stoke Poke last inspected?
The most recent health inspection at Stoke Poke on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Stoke Poke?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Stoke Poke.
How does Stoke Poke compare to other restaurants in Port Orange?
Stoke Poke most recently scored 61 out of 100, which is lower than the Port Orange average of 66.
Has Stoke Poke's inspection record improved over time?
Yes. Recent inspections at Stoke Poke have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Stoke Poke means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Stoke Poke inspected?
Based on the inspection history on file, Stoke Poke is inspected around two times per year on average.
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