Stir Crazy Lounge
Last inspected: Mar 6, 2026
58
Score
Going back to 2022, Stir Crazy Lounge has eight inspections in the public record. The newest entry in the record is dated Mar 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged three times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Observed advil above hand sink on utensils rack. Operator removed during inspection. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves with dry food and utensils soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl in kitchen hand sink. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish shelves.
22-31-4
Basic - No copy of latest inspection report available. Observed no copy on site.
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
42-01-4
58
Oct 6, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and pork in reach in freezer stored above maduros. Operator changed order during inspection. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site.
51-18-6
55
Apr 2, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form; operator printed on site. **Corrected On-Site**
11-27-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks.
22-31-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; operator printed on site. **Corrected On-Site**
51-13-4
78
Dec 16, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
70
May 20, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken, raw beef and raw pork stored over unwashed vegetables at reach in cooler. Operator was instructed that she need to relocate the products. **Corrective Action Taken**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over squeeze bottles with sauce at reach in cooler. And shells eggs stored over bottles of sauces . Operator was instructed that the products need to be relocated. **Corrective Action Taken**
08A-05-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed while rice and beans prepared two days ago not properly date marked at reach in cooler.
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the ice machine filter not records when the filter was inspected or changed.
29-28-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a container inside of hand wash sink. Operator removed the container. **Corrected On-Site**
31A-11-4
Basic - Stored food not covered. Observed raw pork not covered at reach in cooler. Operator covered the product. **Corrected On-Site**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
45
Jan 30, 2024
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license expired since October 1, 2022. The license was paid at the time of the inspection. Confirmation number 238657757. **Corrected On-Site** **Repeat Violation**
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside of thank bag at reach in freezer. Operator was informed that need to use food grade bags. **Corrective Action Taken**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler. Operator was informed that need to relocate the products. **Corrective Action Taken**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork at reach in freezer. Operator was informed the correct way to stored the raw meat. **Corrective Action Taken**
08A-17-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed salmon stored at reach in freezer, as per operator is employee food.
08B-49-4
Basic - Working containers of food removed from original container not identified by common name. Observed different squeezes bottles not identified by common name.
02D-01-5
50
Mar 9, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed soup cooked from yesterday morning without date label. **Repeat Violation**
02C-01-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle of the sugar touching the food. **Repeat Violation**
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Emailed the chocking poster to operator.
51-13-4
64
Jul 7, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
64
Frequently Asked Questions
When was Stir Crazy Lounge last inspected?
The most recent health inspection at Stir Crazy Lounge on file is from Mar 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Stir Crazy Lounge?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Stir Crazy Lounge.
How does Stir Crazy Lounge compare to other restaurants in Miami?
Stir Crazy Lounge most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Stir Crazy Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Stir Crazy Lounge have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Stir Crazy Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Stir Crazy Lounge inspected?
Based on the inspection history on file, Stir Crazy Lounge is inspected around two times per year on average.
Nearby Restaurants