Sticky Rice Sushi

11351 Big Bend Rd, Riverview, FL 33579
Japanese / Sushi
Last inspected: Mar 10, 2026
95
Score
Low Risk

Sticky Rice Sushi appears in inspection records seven times, starting in 2022. The most recent visit was on Mar 10, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “no proof provided that some food employees are informed”, which has been cited three times.

Restaurants in Riverview average 69, so Sticky Rice Sushi is doing better than most peers. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
23-03-4
95
Dec 30, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in reach in cooler, manager removed eggs at time of inspection. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi items not identified on menu for salmon, tuna, yellowtail, and shrimp. **Warning**
02B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sushi bar. **Warning**
22-02-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sushi bar. **Warning**
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Tape on reach in cooler gasket. **Warning**
14-71-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
23-03-4
55
Jan 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated there are 2 new hires that started a month ago
11-26-1
90
Jan 30, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed off copies and employees signed **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out paperwork and manager filled out **Corrected On-Site** **Repeat Violation**
03F-10-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
78
Nov 4, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they had one employee that just started in establishment
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi Rice. Emailed paperwork to owner **Corrective Action Taken**
03F-10-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023
50-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
70
Jun 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Dec 16, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Observed employee set up 3-compartment sink Sanitizer tested at Quaternary 200ppm **Corrective Action Taken**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink at sushi bar
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected -observed employee remove **Corrected On-Site**
10-20-4
70

Frequently Asked Questions

When was Sticky Rice Sushi last inspected?

The most recent health inspection at Sticky Rice Sushi on file is from Mar 10, 2026. The public record contains seven inspections in total.

What is the most common violation at Sticky Rice Sushi?

Across the inspection record, “no proof provided that some food employees are informed” has been cited three times, more than any other issue at Sticky Rice Sushi.

How does Sticky Rice Sushi compare to other restaurants in Riverview?

Sticky Rice Sushi most recently scored 95 out of 100, which is higher than the Riverview average of 69.

Has Sticky Rice Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Sticky Rice Sushi have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sticky Rice Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sticky Rice Sushi inspected?

Based on the inspection history on file, Sticky Rice Sushi is inspected around two times per year on average.