Stevie Tomatos Sports Page

4420 Colonial Dr, Fort Myers, FL 33916

Bar / Pub

Last inspected: Sep 18, 2023

Score

Medium Risk

Stevie Tomatos Sports Page has been inspected three times since 2022. The latest inspection on file is from Sep 18, 2023. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The most recent inspection at Stevie Tomatos Sports Page is from Sep 18, 2023, and nothing newer appears in the public record.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.

The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up two times.

That's lower than the typical Fort Myers restaurant, which scores around 80. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** **Repeat Violation**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator signed a completed copy during inspection. **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse in side station next to ketchup bottles and hot pepper shakers. Operator removed purse. **Corrected On-Site**

40-06-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand washing sink at outside bar.

31B-04-4

Jan 30, 2023

Complaint Full

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sliced tomatoes in reach in cooler. Employee moved eggs to bottom shelf. **Corrected On-Site**

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2022.

50-17-3

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid inside. Operator stated it was sanitizer and labeled bottle during inspection. **Corrected On-Site**

41-17-4

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food and debris on blade. **Repeat Violation**

22-02-4

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler next to convection oven.

14-11-5

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda syrup rack outside manager office.

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan blades in dining room area with accumulation of dust on fan blades.

36-34-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged raw salmon and cod thawing in sealed bags in walk-in cooler. Reviewed proper thawing methods with operator. **Corrective Action Taken**

06-09-1

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on fryer doors at waist level. Operator removed tongs. **Corrected On-Site** **Repeat Violation**

10-20-4

Sep 15, 2022

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take out trash and put on gloves without washing hands. Discussed proper hand washing practices with operator. **Corrective Action Taken**

12A-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris on blade in prep area next to pizza oven. Operator cleaned blade during inspection. **Corrected On-Site**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty ice half filling hand washing sink next to door entering kitchen from dining room.

31A-11-4

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink on cooks line and prep kitchen.

31B-03-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer handle. Operator moved tongs. **Corrected On-Site** **Repeat Violation**

10-20-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler by Pizza station.

29-49-6

Basic - Time/temperature control for safety food thawed in an improper manner. Observed metal pan of Italian beef thawing at room temperature in prep area. Employee put under running water during inspection. **Corrected On-Site**

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of sugar in prep area unlabeled.

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go bowl used as scoop in bulk sugar bin. Operator removed from sugar. **Corrected On-Site**

14-01-5

Frequently Asked Questions

When was Stevie Tomatos Sports Page last inspected?

The most recent health inspection at Stevie Tomatos Sports Page on file is from Sep 18, 2023. The public record contains three inspections in total.

What is the most common violation at Stevie Tomatos Sports Page?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Stevie Tomatos Sports Page.

How does Stevie Tomatos Sports Page compare to other restaurants in Fort Myers?

Stevie Tomatos Sports Page most recently scored 74 out of 100, which is lower than the Fort Myers average of 80.

Has Stevie Tomatos Sports Page's inspection record improved over time?

Yes. Recent inspections at Stevie Tomatos Sports Page have averaged around four violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Stevie Tomatos Sports Page means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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