Stevie Tomato's Sports Page
Last inspected: Feb 18, 2026
70
Score
Stevie Tomato's Sports Page has been inspected 14 times since 2022. Stevie Tomato's Sports Page was last inspected on Feb 18, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around 11 violations to closer to eight violations per visit over the last few inspections.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
Restaurants in Cape Coral average 77, so Stevie Tomato's Sports Page trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
14
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not tight fitting. **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-18: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2026-02-18: The operator removed wiping cloth under cutting boards. **Corrected On-Site**
21-04-4
70
Feb 17, 2026
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager rechecked dishwashing machine did get a chlorine sanitizer 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roach on cook line under equipment. **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat pizza pockets in walk-in cooler. The manager moved the raw hamburgers on bottom shelf beside raw pork in walk-in cooler. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs and ground beef not date marked in prep area reach-in cooler. **Warning**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not tight fitting. **Warning**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair on cook line. **Repeat Violation** **Warning**
36-17-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
14-42-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in prep area. **Warning**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
33
Sep 25, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning** - From follow-up inspection 2025-09-25: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-09-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-25: **Time Extended**
36-17-5
78
Sep 16, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over or with unwashed produce in walk-in cooler. The owner moved the raw ground beef on bottom shelf under the bag of onions. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container. The cook discarded cracked eggs. **Corrected On-Site** **Warning**
01B-14-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled in bar. **Warning**
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board on cook line. **Warning**
21-04-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Floor tiles missing and/or in disrepair on cook line. **Repeat Violation** **Warning**
36-17-5
Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Repeat Violation** **Warning**
14-11-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
13-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed operator drink water while cutting vegetables. **Warning**
12B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Standing water in bottom of reach-in-cooler beside cook line. **Warning**
29-49-6
Basic - No handwashing sign provided at a hand sink used by food employees in bar. **Warning**
31B-04-4
30
Mar 26, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over corn beef in walk-in cooler. The manager moved corn beef to other shelf in walk-in cooler. **Corrected On-Site**
08A-05-6
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wipe hands on cloths while engaging in food preparation. Educated cook on proper handwashing and not to touch cloths or face while engaging in food preparation. **Corrective Action Taken**
12A-28-4
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed handwashing in front preparation area hot water shut off.
27-25-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in storage area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed container of raw fish thawing in handwashing sink on cook line. The manager removed the container of raw fish from handwashing sink. Observed handwashing sink blocked in bar. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn beef not date marked. **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair on cook line. **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in pizza station.
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water In handwashing sink.
06-01-5
39
Nov 18, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
47
Jun 18, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
38-01-4
82
Jun 14, 2024
Complaint Full
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer bucket during Inspection. **Corrected On-Site** **Warning**
22-41-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching apron and shorts while engaging in food preparation. Educated cook on proper handwashing and not touching aprons or cloths while engaging in food preparation. **Corrective Action Taken** **Warning**
12A-28-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 to 5 small flying insects in kitchen area. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs (46F - Cold Holding); macaroni cheese (45F - Cold Holding) in walk-in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hattock (48F - Cold Holding); raw chicken wings (47F - Cold Holding); raw shrimp (46F - Cold Holding) in reach-in cooler beside deep frier. The manager placed ice on all raw products. Observed ribs (46F - Cold Holding); macaroni cheese (45F - Cold Holding) in walk-in cooler. The manager placed all raw products on ice see stop sale for ribs and macaroni cheese. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs in reach-in cooler in prep area not date marked. **Warning**
02C-02-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
36-17-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plastic plates above prep table. **Warning**
25-06-4
Basic - Light shield damaged/in disrepair. **Repeat Violation** **Warning**
38-01-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
14-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
30
Jan 12, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket under cook line and walk-in cooler gasket torn. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on cook line. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair over dishwashing area. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old date marking label on container of ribs in prep station reach-in cooler. The manager discarded container of ribs. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
16-46-4
78
Jan 9, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken strips (59F - Cold Holding); raw shrimp (49F - Cold Holding) in reach-in cooler beside deep frier. The manager had ice put on raw products. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey burgers over raw salmon in reach-in cooler under cook line. The cook re-arranged reach-in cooler to proper storage u dear cook line. **Corrected On-Site** **Warning**
08A-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket under cook line and walk-in cooler gasket torn. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair on cook line. **Warning**
36-17-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Light shield damaged/in disrepair over dishwashing area. **Warning**
38-01-4
Basic - Old labels stuck to food containers after cleaning. Observed old date marking label on container of ribs in prep station reach-in cooler. The manager discarded container of ribs. **Corrected On-Site** **Warning**
16-46-4
55
Aug 21, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cauliflower (69F - Cold Holding); cheese sticks (63F - Cold Holding); onion rings (62F - Cold Holding) in stand up reach-in cooler beside deep frier. The manager discarded all products. **Corrected On-Site** **Warning** - From follow-up inspection 2023-08-21: Observed raw hamburgers 47F, taco meat 46F white rice 49F and cheese 47 in reach-in cooler across from cook line. The manager is placing ice on all products and put in work order to have reach-in cooler serviced. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener heavily rusted and soiled. **Warning** - From follow-up inspection 2023-08-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-08-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside deep frier ambient temperature 64F. **Warning** - From follow-up inspection 2023-08-21: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn across from cook line. **Warning** - From follow-up inspection 2023-08-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-21: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed container of chicken wings on floor in kitchen. The cook placed container of chicken wings inside reach-in cooler on cook line. **Corrected On-Site** **Warning** - From follow-up inspection 2023-08-21: Observed container of chicken wings on floor. The cook moved raw chicken wings into reach-in cooler beside deep frier. **Corrected On-Site**
08B-38-4
61
Aug 11, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
45
Feb 27, 2023
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with unwashed produce in reach-in cooler under cook line. The operator moved raw hamburgers to bottom shelf in reach-in cooler. **Corrected On-Site**
08A-04-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping and drying hands on wiping cloth. Educated cook on proper hand washing. **Corrective Action Taken**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding) in walk-in cooler. The manager moved raw shrimp into walk-in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager provided paper towels during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103 **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled in bar.
41-17-4
Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on prep tables in 2 different locations in kitchen.
40-06-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors woman's restroom.
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. **Corrective Action Taken**
08B-23-5
Basic - Light shield damaged/in disrepair.
38-01-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on taco meat in reach-in cooler across from cook line. The manager changed date on taco meat. **Corrected On-Site**
16-46-4
Basic - Standing water in bottom of reach-in-cooler across from cook line. **Repeat Violation**
29-49-6
26
Dec 21, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-10-20: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-10-20: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-10-20: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in front of deep fryer. **Warning** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-10-20: **Time Extended** - From follow-up inspection 2022-12-21: **Time Extended**
36-06-4
82
Frequently Asked Questions
When was Stevie Tomato's Sports Page last inspected?
The most recent health inspection at Stevie Tomato's Sports Page on file is from Feb 18, 2026. The public record contains 14 inspections in total.
What is the most common violation at Stevie Tomato's Sports Page?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Stevie Tomato's Sports Page.
How does Stevie Tomato's Sports Page compare to other restaurants in Cape Coral?
Stevie Tomato's Sports Page most recently scored 70 out of 100, which is lower than the Cape Coral average of 77.
Has Stevie Tomato's Sports Page's inspection record improved over time?
Yes. Recent inspections at Stevie Tomato's Sports Page have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Stevie Tomato's Sports Page means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Stevie Tomato's Sports Page inspected?
Based on the inspection history on file, Stevie Tomato's Sports Page is inspected around four times per year on average.
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