Steve's Pizza
Last inspected: Mar 2, 2026
64
Score
Inspectors have visited Steve's Pizza 14 times, with records going back to 2022. On Mar 2, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have ticked up lately, averaging around 16 violations per visit versus roughly 10 violations earlier in the record.
“Nonfood-contact surface soiled with grease” comes up most often, recorded 11 times in the inspection record.
By comparison, the average North Miami facility scores 80, putting Steve's Pizza on the weaker side. The record is unremarkable in either direction.
14
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. As per manager cheese pizza was out less than 1/2 hr ago .See stop sale. He marked the time. **Corrective Action Taken** **Repeat Violation**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, ham and pepperoni held for more than 24/hrs ins reach in cooler.
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Plastic container with cheese on the floor in kitchen area. Employee put it inside the walk in cooler. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach inside reach in cooler.
22-16-4
Basic - Vending machine exterior soiled.
23-01-4
64
Sep 8, 2025
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed spaghetti cooked pasta at 50F and cooked eggplant at 48F cooling for more than 6/hrs according to operator. **Warning** - From follow-up inspection 2025-09-08: On 9/8/2025 at the time of the callback inspection observed cooked meatballs 48°F and sausages 47°F cooling for more than 6/hrs. **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spaghetti cooked pasta at 50F and cooked eggplant at 48F cooling for more than 6/hrs according to operator. **Warning** - From follow-up inspection 2025-09-08: On 9/8/2025 at the time of the callback inspection observed sliced ham 47°F, and cooked chicken 50°F from the night before according to operator. **Admin Complaint**
01B-02-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Missing ceiling tiles in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-08: On 9/8/2025 at the time of the callback inspection Ceiling tile missing. Missing ceiling tiles in kitchen area. **Repeat Violation** **Warning** **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on top food the preparation table. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-08: On 9/8/2025 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. Cutting board on top food the preparation table. **Repeat Violation** **Warning** **Admin Complaint**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles by triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-08: On 9/8/2025 at the time of the callback inspection Floor tiles missing and/or in disrepair. Observed broken tiles by triple sink. **Repeat Violation** **Warning** **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Boxes with pepperoni on the floor inside walk in cooler. **Warning** - From follow-up inspection 2025-09-08: On 9/8/2025 at the time of the callback inspection - Food not stored at least 6 inches off of the floor. Boxes with pepperoni on the floor inside walk in cooler. **Warning** **Admin Complaint**
08B-47-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall. **Warning** - From follow-up inspection 2025-09-08: On 9/8/2025 at the time of the callback inspection Hole in or other damage to wall. Hole on wall. **Warning** **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-08: On 9/8/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** **Admin Complaint**
23-03-4
55
Sep 5, 2025
Complaint Full
9 critical violations. 4 major violations. 22 minor violations.
View 35 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In use utensil in unclean water 97°F **Warning**
10-05-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza on the pizza cart without date marked. As per manager pizza was made 1/2hr ago. Manager put sticker with time mark. **Repeat Violation** **Warning**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. **Warning**
29-34-4
High Priority - Live, small flying insects found. Observed 3 flies landing on clean equipments by dishwasher area. **Warning**
35A-02-7
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloth cover bread. **Warning**
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed spaghetti cooked pasta at 50°F and cooked eggplant at 48°F cooling for more than 6/hrs according to operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham 52°F, shredded cheese 56°F on top of the pizza prep table. Manager put them inside ice container. Also observed cut tomatoes at 48°f, cooked chicken at 46°f, cut ham at 59°f and cooked eggplant at 50°f inside front area reach in cooler**Corrective Action Taken** **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed spaghetti cooked pasta at 50°F and cooked eggplant at 48°F cooling for more than 6/hrs according to operator. **Warning**
03D-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped hands with soiled towel then put shredded cheese on pizza, also observed employee drinking from open container and proceeded to handle utensils without washing hands **Warning**
12A-29-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health agreement forms. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, sliced tomatoes held for more than 24/hrs without date marked. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dry food on slicer. Can opener soiled. Flour mixer soil. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink block with plastic lids. **Repeat Violation** **Warning**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Employee using cup without handle to scoop ice for customers drinks. Observed plastic container without handle inside the flour container. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Shelving around kitchen soiled. **Warning**
23-24-4
Basic - Ceiling tile missing. Missing ceiling tiles in kitchen area. **Repeat Violation** **Warning**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on top food the preparation table. **Repeat Violation** **Warning**
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container. **Warning**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table at front counter. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher employee no hair restraint. **Warning**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Observed broken tiles by triple sink. **Repeat Violation** **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Boxes with pepperoni on the floor inside walk in cooler. **Warning**
08B-47-4
Basic - Hole in or other damage to wall. Hole on wall. **Warning**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between wall and reach in cooler . **Warning**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front counter. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. Open lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance inside reach in cooler. **Warning**
22-16-4
Basic - Single-service articles improperly stored. To go pizza boxes on the floor by front counter. **Warning**
25-05-4
Basic - Stored food not covered. Uncover container with ham inside reach in cooler. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Ham thawing in standing water. Operator put it under running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the front counter. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled. **Warning**
02D-01-5
6
Jun 26, 2025
Complaint Full
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: On 6/26/2025 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. **Warning** - From follow-up inspection 2025-06-26: On 6/26/2025 at the time of the callback inspection Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. **Warning** **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by oven. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: On 6/26/2025 at the time of the callback inspection Hole in or other damage to wall. Hole in wall by oven. **Repeat Violation** **Warning** **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: On 6/26/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance inside reach in cooler. **Warning** - From follow-up inspection 2025-06-26: On 6/26/2025 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance inside reach in cooler. **Warning** **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-26: On 6/26/2025 at the time of the callback inspection operator is working on it. **Time Extended**
36-36-4
74
Jun 18, 2025
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed a cheese pizza on the pizza rack with no time marked. As per manager less than 20 minutes. Pizza temperature 149°F. Manager put it on a four hours time mark. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Single service items stored in it. **Repeat Violation** **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink. No soap at front counter. **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning**
22-20-5
Basic - Ceiling tile missing. In kitchen area. **Repeat Violation** **Warning**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. **Warning**
36-17-5
Basic - Hole in or other damage to wall. Hole in wall by oven. **Repeat Violation** **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**
22-08-4
Basic - Plumbing system in disrepair. Hand washing sink missing draining pipe. **Warning**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance inside reach in cooler. **Warning**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning**
23-03-4
41
Mar 13, 2025
Complaint Full
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Displayed food not properly protected from contamination. Observed cheese pizza on top of the front counter not covered. See Stop Sale.
08B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soil. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Single service items stored in it. Manager removed them. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. Front counter.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Pasta, chicken, Sliced ham, Sliced cheese held for more than 24hrs inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook line employee drinking from a cup without lid. Employee discarded. **Corrected On-Site**
12B-12-5
Basic - Hole in or other damage to wall. Hole in wall by oven. **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation**
21-12-4
39
Jan 21, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pasta, sausage held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
02C-02-5
Basic - Ceiling tile missing. **Repeat Violation**
36-36-4
Basic - Hole in or other damage to wall. Hole in wall by fryer in kitchen area. **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
22-16-4
70
Oct 14, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling tile missing.ceiling tiles missing in kitchen prep area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection Ceiling tile missing.ceiling tiles missing in kitchen prep area. **Repeat Violation** **Warning** **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair behind oven. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection Hole in or other damage to wall. Wall in disrepair behind oven. **Repeat Violation** **Warning** **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink at front corner counter with draining pipe disconnected. **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection Plumbing system in disrepair. Handwashing sink at front corner counter with draining pipe disconnected. **Warning** **Time Extended**
29-08-4
82
Sep 5, 2024
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter with condiments stored in it. **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
11-26-1
Basic - Ceiling tile missing.ceiling tiles missing in kitchen prep area. **Repeat Violation** **Warning**
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Hole in or other damage to wall. Wall in disrepair behind oven. **Repeat Violation** **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Plumbing system in disrepair. Handwashing sink at front corner counter with draining pipe disconnected. **Warning**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning**
22-16-4
58
Mar 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
86
Sep 22, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceilings throughout the kitchen **Warning** - From follow-up inspection 2023-09-22: On 9/22/2023 at the time of the callback inspection Ceiling tile missing. Observed missing ceilings throughout the kitchen **Warning** **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-09-22: On 9/22/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen **Repeat Violation** **Warning** **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Repeat Violation** **Warning** - From follow-up inspection 2023-09-22: On 9/22/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Repeat Violation** **Warning** **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-09-22: On 9/22/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation** **Warning** **Time Extended**
23-03-4
82
Sep 15, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at front counter was removed. Advised manager to reinstall the hand washing sink. **Warning**
31A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**
11-26-1
Basic - Ceiling tile missing. Observed missing ceilings throughout the kitchen **Warning**
36-36-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dishwasher not sanitizing. PIC instructed him, how to do it. **Corrective Action Taken** **Warning**
16-13-5
Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen **Repeat Violation** **Warning**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation** **Warning**
23-03-4
58
Mar 20, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Advised manager he corrected it. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a plastic container with sliced sausage 55°F on top of the pizza station for less than 2/hrs. Advised manager he placed the container inside reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised manager he corrected it **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Advised manager he corrected it **Corrected On-Site**
21-12-4
50
Aug 30, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over ground beef.
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda-nuzzle soiled
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside
14-01-5
Basic - Ceiling tile missing. On top of the preparation table.
36-36-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
64
Frequently Asked Questions
When was Steve's Pizza last inspected?
The most recent health inspection at Steve's Pizza on file is from Mar 2, 2026. The public record contains 14 inspections in total.
What is the most common violation at Steve's Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 11 times, more than any other issue at Steve's Pizza.
How does Steve's Pizza compare to other restaurants in North Miami?
Steve's Pizza most recently scored 64 out of 100, which is lower than the North Miami average of 80.
Has Steve's Pizza's inspection record improved over time?
No. Recent inspections at Steve's Pizza have averaged around 16 violations per visit, up from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Steve's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Steve's Pizza inspected?
Based on the inspection history on file, Steve's Pizza is inspected around four times per year on average.
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