Steves Pizza Express
Last inspected: Feb 9, 2026
16
Score
Steves Pizza Express is a restaurant located at 20216 Old Cutler Rd, Cutler Ridge, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
7
Major latest
14
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 critical violations. 7 major violations. 14 minor violations.
16
Aug 29, 2025
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Mar 11, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Mar 11, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Dec 5, 2024
Routine - Food
5 minor violations.
74
Mar 22, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
33
Jan 18, 2024
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
37
Dec 19, 2023
Routine - Food
No violations found.
100
Sep 6, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Feb 9, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. There is a hole on one of the ceiling vent above 3 compartment sink. **Warning**
36-32-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a plastic bracelet while engage in food preparation. **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint while engage in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Equipment in poor repair. Observed microwave is burnt inside . **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. **Repeat Violation** **Warning**
36-12-4
Basic - Food stored on floor. Observed a plastic container with tomato sauce stored on the floor if the walk in cooler. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer at the front counter. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the flour. **Warning**
10-01-5
Basic - No suitable facilities provided to store employee clothing and other possessions. Observed purse, cell phone and car keys stored on top of the flour bags next to the hand wash sink in the kitchen. **Warning**
40-01-4
Basic - Single-service articles improperly stored. Observed containers to go stored in the floor of the bathroom. **Warning**
25-05-4
Basic - Stored food not covered. Observed pizzas not covered in a reach next to the register. **Repeat Violation** **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not labeled. **Warning**
02D-01-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing utensils after rinsing them. Operator was coached how to sanitize utensils. **Warning**
22-45-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic with oil (82 F - Cold Holding) stored at preparation table since 11:00 AM Stop sale was issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil (82 F - Cold Holding) stored at preparation table since 11:00 AM Stop sale was issued. **Warning**
03A-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee was not sanitizing utensils after rinsing them. Employee was coached. **Warning**
53B-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. It did not have batteries**Repeat Violation** **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lisa working since 2023, Laura, more than 2 months, and Naima more than 2 months. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed the form to operator. **Repeat Violation** **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta inside the reach in cooler not date marked. As per employee it was cooked 2 days ago. **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the hand wash sink by the exit door. The hot water is off. **Repeat Violation** **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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