Steve's Pizza
Last inspected: Aug 16, 2025
52
Score
Public records show eight inspections at Steve's Pizza stretching back to 2022. The latest inspection on file is from Aug 16, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to seven violations before.
Restaurants in Cooper City average 74, so Steve's Pizza trails the local norm. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Aug 16, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at pizza station - sliced meatballs (46F - Cold Holding); sliced sausage (45F - Cold Holding) as per operator item held out of temperature for approximately 1 hour. Operator stored items in working cooler. Observed on counter next to pizza over - garlic oil (68F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, operator forgot to put item back in cooler. Employee stored in working cooler. Observed at flip top cooler next to grill - meatballs (48F - Cold Holding); sliced tomato (49F - Cold Holding); feta cheese (49F - Cold Holding); black olives (49F - Cold Holding) as per operator item held out of temperature overnight. Items not portioned or prepared today. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-16: Observed at flip top cooler next to grill - meatballs (46F - Cold Holding) as per operator item not portioned or prepared today. Items held out of temperature for approximately 2 hours, operator stored item in walk in cooler. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to triple sink used for storing. Evident by bucket and sponge in sink. Employee removed and stored correctly. **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-16: Observed plastic container stored in sink. **Admin Complaint**
31A-11-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-16: Same **Admin Complaint**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed in kitchen, dishwasher area, prepping area and in walk in cooler. **Warning** - From follow-up inspection 2025-08-16: Same **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed at rear of establishment - plastic soda bottles and plastic bottled water stored directly on the floor. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-16: Same **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in chest freezer. **Warning** - From follow-up inspection 2025-08-16: Same **Admin Complaint**
14-69-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in cooler next to grill. Operator removed item. **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-16: Same **Admin Complaint**
12B-13-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-08-16: Same **Admin Complaint**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warning** - From follow-up inspection 2025-08-16: Same **Admin Complaint**
36-27-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup stored on prepping table in kitchen. Operator removed item. **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-16: Same **Admin Complaint**
12B-07-4
52
Aug 15, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
21
Mar 11, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Dec 5, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Mar 27, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
39
Aug 23, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
86
Jun 22, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Dec 7, 2022
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will send operator big 6 poster.
11-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at hws in front food prep area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink next to 3CS. Operator put soap in dispenser. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of degreaser at cookline. Operator labeled. **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hws next to 3CS.
31B-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Painted ceiling tiles chipping and peeling.
36-32-5
Basic - Interior of oven/microwave in food prep area has accumulation of black substance/grease/food debris.
22-08-4
47
Frequently Asked Questions
When was Steve's Pizza last inspected?
The most recent health inspection at Steve's Pizza on file is from Aug 16, 2025. The public record contains eight inspections in total.
How does Steve's Pizza compare to other restaurants in Cooper City?
Steve's Pizza most recently scored 52 out of 100, which is lower than the Cooper City average of 74.
Has Steve's Pizza's inspection record improved over time?
No. Recent inspections at Steve's Pizza have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Steve's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Steve's Pizza inspected?
Based on the inspection history on file, Steve's Pizza is inspected around three times per year on average.
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