Stephanies Crepes
Last inspected: Sep 24, 2025
64
Score
An inspection on September 24, 2025, at Stephanies Crepes, located at 723 Lincoln Ln N Ste 110, Miami Beach, FL, resulted in a moderate risk score of 64. This inspection identified two critical violations, including raw animal food stored improperly over ready-to-eat items and cold holding of time/temperature control for safety food above 41 degrees Fahrenheit. Additionally, a repeat violation for not displaying the current hotel and restaurant license was noted.
4
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed salmon stored over cheese inside reach in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (54F - Cold Holding) on top of reach in cooler across from 3 compartment sink, as per employee for approximately 1 hour prior.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed blender inside HWS, employee removed. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
64
Nov 1, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed gasket in disrepair at reach in cooler across from reach in freezer.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to 3 compartment sink. **Repeat Violation**
31B-04-4
74
Jul 14, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. The owner printed it and the one employee signed it. **Corrected On-Site**
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
78
Aug 17, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
78
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