Stefano's Trattoria
Last inspected: Feb 4, 2026
95
Score
Stefano's Trattoria has been inspected nine times since 2022. The newest entry in the record is dated Feb 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
When inspectors have written things up, “accumulation of debris on exterior of warewashing machine” has been the most frequent reason, cited two times.
Restaurants in Winter Springs average 76, so Stefano's Trattoria is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Sep 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
90
Apr 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Food stored on floor. -various condiments stored on floor in walk in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-17: -boxes of oil near office -operator moved items off of floor **Time Extended** **Corrected On-Site**
08B-38-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -boxes of Togo containers stored on floor **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-17: -operator moved items off of floor 6 inches **Time Extended** **Corrected On-Site**
25-05-4
90
Feb 14, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
30
Dec 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at prep table - From follow-up inspection 2024-12-17: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-12-17: **Time Extended**
16-46-4
90
Mar 14, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
61
Oct 23, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. - at dish machine
29-37-4
Basic - Accumulation of debris on dish racks
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine **Corrected On-Site**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cooler in prep area
23-24-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk breading
10-01-5
70
May 9, 2023
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - marinara sauce held overnight in walk in cooler (48F - Cooling)
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - marinara sauce held overnight in walk in cooler (48F - Cooling)
03D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. - on cook line storing knife
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers **Corrected On-Site**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust -throughout kitchen
36-34-5
Basic - Employee eating while preparing food. - operator talked to employee **Corrective Action Taken**
12B-01-4
Basic - Employee with no hair restraint while engaging in food preparation. - 2 cooks during food prep **Corrected On-Site**
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. - walk in cooler
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - can opener - hood vents
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - in ware wash station **Repeat Violation**
36-27-5
32
Nov 17, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the entire kitchen and dish areas. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the entire kitchen area. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind dishwasher. **Warning** - From follow-up inspection 2022-11-17: **Time Extended**
36-27-5
74
Frequently Asked Questions
When was Stefano's Trattoria last inspected?
The most recent health inspection at Stefano's Trattoria on file is from Feb 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Stefano's Trattoria?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Stefano's Trattoria.
How does Stefano's Trattoria compare to other restaurants in Winter Springs?
Stefano's Trattoria most recently scored 95 out of 100, which is higher than the Winter Springs average of 76.
Has Stefano's Trattoria's inspection record improved over time?
Yes. Recent inspections at Stefano's Trattoria have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Stefano's Trattoria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stefano's Trattoria inspected?
Based on the inspection history on file, Stefano's Trattoria is inspected around three times per year on average.
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