Steamworks Coffeebar

8705 S Us Highway 1, Port St. Lucie, FL 34952

Café / Breakfast

Last inspected: Jan 13, 2026

Score

Medium Risk

Steamworks Coffeebar has been inspected eight times since 2022. The most recent visit was on Jan 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited two times.

By comparison, the average Port St. Lucie facility scores 81, putting Steamworks Coffeebar on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jul 24, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Jan 31, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 25ppm put new chemical in and now 100ppm **Corrected On-Site**

22-41-4

Basic - Water leaking from pipe and/or faucet/handle. Pipe on dish machine leaking

29-11-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. drink in cooler **Corrected On-Site**

12B-13-4

Basic - Floor not cleaned when the least amount of food is exposed. Near fryer area

36-01-4

Aug 6, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over milk **Corrected On-Site**

08A-05-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line **Corrected On-Site**

12B-07-4

Jan 26, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm changed out sanitizer and now 100ppm **Corrected On-Site**

22-41-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

12B-13-4

Basic - Equipment in poor repair. Reach in cooler gasket torn

14-11-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110f **Corrected On-Site**

10-07-4

Sep 27, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. In bulk garlic **Corrected On-Site**

14-01-5

Basic - Floor area(s) covered with standing water. In front of cooler **Corrected On-Site**

36-22-4

Basic - Food stored on floor. Bulk oils **Corrected On-Site**

08B-38-4

Mar 8, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

22-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front area **Corrected On-Site**

10-07-4

Aug 19, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer **Warning** - From follow-up inspection 2022-08-19: **Time Extended**

22-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Steamworks Coffeebar last inspected?

The most recent health inspection at Steamworks Coffeebar on file is from Jan 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Steamworks Coffeebar?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Steamworks Coffeebar.

How does Steamworks Coffeebar compare to other restaurants in Port St. Lucie?

Steamworks Coffeebar most recently scored 64 out of 100, which is lower than the Port St. Lucie average of 81.

Has Steamworks Coffeebar's inspection record improved over time?

Results have been roughly steady. Inspections at Steamworks Coffeebar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Steamworks Coffeebar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Steamworks Coffeebar inspected?

Based on the inspection history on file, Steamworks Coffeebar is inspected around two times per year on average.

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