Steamers of Naples
Last inspected: Dec 1, 2025
82
Score
Going back to 2022, Steamers of Naples has 10 inspections in the public record. The most recent report on file is from Dec 1, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “ceiling not smooth” is the issue that surfaces most often, recorded three times.
Steamers of Naples scores about where you'd expect for a Naples restaurant. The file should reassure diners considering a visit.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top raw salmon (57F - Cold Holding); raw grouper (52F - Cold Holding); raw mahi (50F - Cold Holding); raw flounder (56F). Operator stated foods had been refilled to the reach in cooler two hours prior to inspection. I advised operator to add some ice to bring down the temperature of fish. **Corrective Action Taken**
03A-02-5
Basic - Stored food not covered. In the front counter observed pitchers of drinks uncovered with no lid. Employee covered stored drinks. **Corrected On-Site**
08B-12-5
82
May 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler shelves with accumulated debris **Warning** - From follow-up inspection 2025-05-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed several single use containers holding lettuce and vegetables **Warning** - From follow-up inspection 2025-05-19: **Time Extended**
25-32-4
90
Mar 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debra, Michelle,Denise and Christopher 11-10-24 Safe staff. **Warning**
53B-14-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of training for three cooks. **Warning**
53B-13-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler shelves with accumulated debris **Warning**
22-16-4
Basic - Reuse of single-service or single-use articles. Observed several single use containers holding lettuce and vegetables **Warning**
25-32-4
74
Sep 9, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. In kitchen prep area, observed case of sterno on top of a Reach in cooler, over soft drinks.
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. At beer taps, observed one unlabeled spray bottle
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen prep area is rough and unsealed
36-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
36-37-5
67
Jan 22, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Reuse of single-service or single-use articles. Observed reused clam buckets storing lemons.
25-32-4
Basic - Ripped/worn tin foil used as shelf cover. Observed torn foil coverings in kitchen shelving
14-20-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling has acoustic tiles
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At triple sink area.
36-27-5
Basic - Wood food-contact surface not properly sealed. Near back door, observed shelving that is unsealed.
14-06-4
78
Aug 17, 2023
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
78
Jun 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
90
Jun 15, 2023
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. In upstairs attic storage, perimeter walls have approximately one hundred rodent droppings Operator has removed droppings and cleaned area with sanitizer **Corrective Action Taken** **Warning**
35A-04-4
High Priority - Rodent rub marks present along walls/ceilings. In attic storage area, three walls have areas with rub marks, operator is spraying areas with chemical cleaner and sanitizer **Corrective Action Taken** **Warning**
35A-18-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Seasoned flour in kitchen has a fly inside it. Operator discarded product. Three pounds haddock in prep kitchen has a fly inside, operator discarded product **Corrective Action Taken** **Warning**
01B-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In main kitchen Eight flying insects observed, one of which was inside breading mix. Operator discarded affected mix. In front counter area near pickup window, six small flying insects observed. In secondary prep kitchen nine flying insects observed. In secondary prep area reach in cooler has a fly inside a container with fresh fish.Operator discarded fish At draft beer dispenser two small flying insects observed. **Warning**
35A-02-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near glass door refrigerator, utensil in standing water. 80F. Operator discarded water and sanitized utensil **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**
23-03-4
Basic - Objectionable odors in women's bathroom and near hot water tank. **Warning**
36-64-5
Basic - Reuse of single-service or single-use articles. Oyster bucket being reused to store Parmesan cheese in reach in cooler with glass door in kitchen **Warning**
25-32-4
45
Mar 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles. 8-16-22 **Repeat Violation** **Warning** - From follow-up inspection 2023-03-24: **Time Extended**
36-37-5
95
Aug 16, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in Cooler, Live Lobsters Stored over Salads and Caesar Salad Dressing
08A-05-6
Basic - Floors not maintained smooth and durable. Cracked Quarry Tile, Missing Grout, Location Between Line and Triple Sink
36-11-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of Walk-in Cooler.
36-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has perforated acoustic tile, not easily cleanable. Exposed sheet rock ceiling near walk-in cooler, not easily cleanable
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook with No Hat or Hair Net in Food Prep Area
13-03-4
70
Frequently Asked Questions
When was Steamers of Naples last inspected?
The most recent health inspection at Steamers of Naples on file is from Dec 1, 2025. The public record contains 10 inspections in total.
What is the most common violation at Steamers of Naples?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Steamers of Naples.
How does Steamers of Naples compare to other restaurants in Naples?
Steamers of Naples most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Steamers of Naples' inspection record improved over time?
Results have been roughly steady. Inspections at Steamers of Naples have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Steamers of Naples means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Steamers of Naples inspected?
Based on the inspection history on file, Steamers of Naples is inspected around three times per year on average.
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