Steaknshake
Last inspected: Apr 16, 2026
100
Score
Across the available record, Steaknshake has 11 inspections on file, the first dated 2022. Steaknshake was last inspected on Apr 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.
Looking across the full record, “floor soiled/has accumulation of debris” is the recurring theme, flagged three times.
Compared to the broader Lake Mary restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Complaint Partial
No violations found.
100
Jan 28, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
82
Aug 25, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Washing Fruits and Vegetables
FL-42
70
Jan 28, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - manager states dish machine down for repairs. Currently using triple sink for ware washing
16-55-4
Basic - Floor soiled/has accumulation of debris. - deep grout lines causing retention of old food debris and grease - floors soiled below kitchen equipment
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - red customer counters have accumulation old food debris and covered with a film of grease. - ordering kiosks are covered in a film of grease. Manager wiped - counter below flat top soiled - drawer openings with grease buildup at cookline
23-03-4
82
Aug 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. - dipper wells water line cut. Not in use. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
14-11-5
95
Aug 29, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE RIGHT: - chili (49F - Cold Holding); - tomato (50F - Cold Holding); - shredded cheese (62F - Cold Holding); **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (108f-120f - Hot Holding). Manager reheated in microwave. Final temperature reading 167f. **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shake blenders - inside chamber of cheese sauce machine **Warning**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - softened butter observed on the counter at cook line. Establishment has blank forms not filled out. Manager filled out during inspection. **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters showing date 1/21 **Warning**
29-28-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - shake stir stick in container of standing water. **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Equipment in poor repair. - dipper wells water line cut. Not in use. **Warning**
14-11-5
47
Jan 22, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line
14-09-4
Basic - Ice scoop handle in contact with ice. At big ice machine by walk in cooler **Corrected On-Site**
10-08-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on the same side as fryers on cooks line
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Three individual onions and a bag of onions stored over ready to eat sauces in walk in cooler
08B-17-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by dish wash area
29-11-4
78
Aug 21, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
78
Mar 7, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper blade soiled
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket
42-01-4
Basic - Equipment in poor repair.chopper plunger has black pieces broken off -Hamilton beach drink mixer is soiled and damaged
14-11-5
82
Dec 28, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Kitchen floor
36-73-4
Basic - Floor tiles missing and/or in disrepair. In the walk in cooler tile at the freezer door broken, in the mop room cove tiles broken
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over the grill -grease build up at the fry station warmer
23-03-4
86
Jul 25, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
31B-02-4
Basic - Building components, attachments or fixtures in poor repair. Heater to the door frame on the freezer not operating the door will not easily close on its ouwn
36-51-4
Basic - Floor soiled/has accumulation of debris. Floors at the fry station have a greasy build up
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees.sink in the dish area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in the cooler have a white mold like substance present
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Norlake cooler in the back not functioning
33-31-5
61
Frequently Asked Questions
When was Steaknshake last inspected?
The most recent health inspection at Steaknshake on file is from Apr 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Steaknshake?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Steaknshake.
How does Steaknshake compare to other restaurants in Lake Mary?
Steaknshake most recently scored 100 out of 100, which is higher than the Lake Mary average of 79.
Has Steaknshake's inspection record improved over time?
Yes. Recent inspections at Steaknshake have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Steaknshake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Steaknshake inspected?
Based on the inspection history on file, Steaknshake is inspected around three times per year on average.
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