Steak N Shake

443 N. Semoran Blvd, Winter Park, FL 32792

American

Last inspected: Feb 13, 2026

Score

Low Risk

Across the available record, Steak N Shake has eight inspections on file, the first dated 2022. The latest inspection on file is from Feb 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Winter Park restaurant scores 83. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Ceiling tile missing. Cook line.

36-36-4

Sep 4, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will wash, rinse and sanitize at 3 compartment sink **Warning**

22-49-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish area **Corrected On-Site**

24-08-4

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher

29-11-4

Feb 24, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Oct 3, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at the end of the cook line

36-34-5

Basic - Floor soiled/has accumulation of debris. Floors soiled next to fryers

36-73-4

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging over single use napkins in back prep station **Corrected On-Site**

35B-08-4

Apr 22, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects by prep sink close to back exit door.

35A-02-6

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders with a watch Employee preparing milkshakes while wearing rings.

13-07-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing burgers with no beard guard **Corrected On-Site**

13-04-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons kept in water with temperature of 70F

10-07-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in prep sink area.

36-64-5

Dec 7, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**

11-26-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler

36-34-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat in walk n cooler

08B-17-4

Jan 31, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

16-21-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat in the walk-in

08B-17-4

Aug 10, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around the door in reach in freezer that holds the French fries located on the cooks line

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in container of seasoning was in direct contact with seasoning **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over fryers has grease build up Grease debris build up in between fryers

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Steak N Shake last inspected?

The most recent health inspection at Steak N Shake on file is from Feb 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Steak N Shake?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Steak N Shake.

How does Steak N Shake compare to other restaurants in Winter Park?

Steak N Shake most recently scored 95 out of 100, which is higher than the Winter Park average of 83.

Has Steak N Shake's inspection record improved over time?

Results have been roughly steady. Inspections at Steak N Shake have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Steak N Shake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Steak N Shake inspected?

Based on the inspection history on file, Steak N Shake is inspected around two times per year on average.

Nearby Restaurants

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Score: 17 — High Risk

Tibby's New Orleans Kitchen

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Score: 61 — Medium Risk

Olde Dixie Fried Chicken Oviedo

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Score: 100 — Low Risk

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