Steak N Shake
Last inspected: Sep 25, 2025
100
Score
Steak N Shake has been inspected 10 times since 2022. Inspectors last stopped by on Sep 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.
Across the inspection history, “outer openings not protected with self-closing doors” is the issue that surfaces most often, recorded three times.
Restaurants in Naples average 81, so Steak N Shake is doing better than most peers. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
No violations found.
100
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Live, small flying insects found. Around the milkshake station 5 flying insects were observed. 3 flying insects observed in storage area near fruit syrups. **Warning**
35A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge has a copy of employee reporting agreement without employees signature. **Warning**
11-26-1
78
Jan 24, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Outer openings not protected with self-closing doors. 1-13-25 Front entrance door is stuck open. **Repeat Violation**
35B-03-4
95
Jan 13, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room.
31B-02-4
Basic - Outer openings not protected with self-closing doors. Front entrance door is stuck open.
35B-03-4
Basic - Wood food-contact surface not properly sealed. In Walk in cooler, observed an unsealed plywood top storage rack.
14-06-4
Basic - Hole in or other damage to wall. Several kitchen walls have holes, near the ice machine and hallway to back door.
36-24-5
67
Aug 7, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing under walk in freezer door
36-08-4
Basic - Ice buildup in reach-in freezer next to fryers.
14-69-4
Basic - Outer openings not protected with self-closing doors. Front doors are not closing.
35B-03-4
86
Jan 4, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Cove molding at floor/wall juncture broken/missing. At freezer door and near back door 8-17-23 **Repeat Violation**
36-03-4
Basic - Standing water or very slow draining water in Hand washing sink, near ice machine.
29-20-5
Basic - Walk in cooler and kitchen exit door with rust that has pitted the surface.
14-17-4
74
Aug 17, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
50
May 10, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Near walk in cooler, cutting board has accumulated mold like substance
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. On top and sides of machine
16-21-4
Basic - Food stored in a location that is exposed to splash/dust. Shake machine has broken cover handle, and sides in disrepair, exposing mixture to open air.
08B-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near drive through window has accumulated ice buildup. Walk-in freezer has accumulated ice buildup.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer bottom shelf near drive through window has accumulated debris
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves have rust and paint peeling.
14-17-4
70
Feb 13, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit time of inspection.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in the wall by walk in freezer.
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler wearing watch while handling food.
13-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed hot dogs filters not protected over counter in reach in cooler kitchen line.
25-06-4
64
Jul 25, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of required state training for employees. This is a repeat violation from 9/13/2021. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-25: No proof of employee food safety training at time of callback inspection. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the front counter. **Warning** - From follow-up inspection 2022-07-25: **Time Extended**
31B-04-4
86
Frequently Asked Questions
When was Steak N Shake last inspected?
The most recent health inspection at Steak N Shake on file is from Sep 25, 2025. The public record contains 10 inspections in total.
What is the most common violation at Steak N Shake?
Across the inspection record, “outer openings not protected with self-closing doors” has been cited three times, more than any other issue at Steak N Shake.
How does Steak N Shake compare to other restaurants in Naples?
Steak N Shake most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Steak N Shake's inspection record improved over time?
Yes. Recent inspections at Steak N Shake have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Steak N Shake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Steak N Shake inspected?
Based on the inspection history on file, Steak N Shake is inspected around three times per year on average.
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