Steak N Shake
Last inspected: Jan 19, 2024
82
Score
Steak N Shake has been inspected 13 times since 2022. The most recent report on file is from Jan 19, 2024. Low risk means the most recent visit produced few or no significant findings. Note that Steak N Shake's inspection history hasn't been updated since Jan 19, 2024; current conditions may have shifted from what the file shows.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited six times.
Among Hallandale Beach restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 19, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. Water Temperature 75F. No hot water provided at hands washing sink front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-19: Same- **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-19: Same- **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Walking freezer door is broken. Lower hinge is missing. **Warning** - From follow-up inspection 2024-01-19: Part ordered **Time Extended**
14-11-5
82
Jan 11, 2024
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Fries station- ; Cooked fries (110-112F - Hit Holding). Manager discarded. 2) Cooked chili (125F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 170F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. Water Temperature 75F. No hot water provided at hands washing sink front counter. **Repeat Violation** **Warning**
27-16-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned during inspection. **Corrected On-Site** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top and sides of grill in kitchen. **Warning**
23-03-4
Basic - Walking freezer door is broken. Lower hinge is missing. **Warning**
14-11-5
55
Oct 30, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No hot running water at three-compartment sink. Front counter hand washing sink. Water 75F. **Repeat Violation**
27-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above shake machine next to window
36-27-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both walk in freezer and reach in freezer. **Repeat Violation**
14-69-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room area. **Repeat Violation**
36-32-5
74
Oct 23, 2023
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 75F **Repeat Violation**
27-16-4
Intermediate - Spray bottle containing toxic substance not labeled. PIC couldn't determined toxic substance. Manager discarded. **Corrective Action Taken**
41-17-4
Basic - Case of whipped cream stored on floor in walk in cooler. Supervisor elevated. **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 Ceiling tiles stained . **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling vents soiled with accumulated, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. **Repeat Violation**
36-73-4
Basic - Ice buildup in walk in freezer. **Repeat Violation**
14-69-4
Basic - Interior of microwave has accumulation of food debris. PIC cleaned during inspection. **Corrected On-Site**
22-08-4
61
Oct 16, 2023
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Fries station- ; Fries (105-115FHot Holding) Per chef food item in unit less than an hour. Cook discarded item voluntarily. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03E-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Instructed Manager to use triple sink to sanitize until unit is fixed.
22-41-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 75F at front counter hands washing sink **Repeat Violation**
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 8 ceiling tiles damaged with mold like substance in dining room. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler and Walk in freezer floor soiled. **Repeat Violation**
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Cleaned container on shelf next to washing machine.
16-46-4
52
Sep 12, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
50
Aug 24, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
74
Aug 2, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing degreaser not labeled. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Wall soiled with food debris, and/or dust Wall behind shake machine soiled. Wall behind bread rack prep area soiled. **Repeat Violation**
36-27-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling vents in storage and dishwashing machine area. **Repeat Violation**
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 7 ceiling tiles in dining area.
36-32-5
70
Jun 16, 2023
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
May 4, 2023
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
61
Mar 8, 2023
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - 1) Ice buildup in walk in freezer. 2) Ice buildup in left side of burger dressing station reach-in across from prep table in kitchen.
14-69-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents at entrance of mop sink.
36-34-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris in kitchen.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at shake station.
36-27-5
82
Jan 11, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Sep 23, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Container of raw burger stored above container of cut tomato in walk in cooler. Manager inverted. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink back of the kitchen behind by exit door. Employee replaced. **Corrected On-Site**
31B-02-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Interior of microwave in front of flat top has accumulation of grease/ food debris.
22-08-4
Basic - Single-service articles improperly stored. Case of fry container stored on floor in storage room. Employee elevated. **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chili thawed in prep sink with no running water. Employee placed under running water. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in back area behind prep sink.
36-27-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 1 knife stored between knife holder and wall. Manager removed. **Corrected On-Site**
10-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to microwave and clean containers. Employee removed. **Corrected On-Site**
40-06-5
55
Frequently Asked Questions
When was Steak N Shake last inspected?
The most recent health inspection at Steak N Shake on file is from Jan 19, 2024. The public record contains 13 inspections in total.
What is the most common violation at Steak N Shake?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Steak N Shake.
How does Steak N Shake compare to other restaurants in Hallandale Beach?
Steak N Shake most recently scored 82 out of 100, which is about the same as the Hallandale Beach average of 80.
Has Steak N Shake's inspection record improved over time?
Yes. Recent inspections at Steak N Shake have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Steak N Shake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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