Steak N Shake #577
Last inspected: Apr 2, 2026
95
Score
Steak N Shake #577 appears in inspection records nine times, starting in 2022. On Apr 2, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Hotel and Restaurant license decal not displayed on vending machine.
50-01-4
95
Aug 6, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Onions dumped inside hand sink located in dish area
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements for new employees hire with las week.
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter has not been replaced since 2022. Manufactures instructions required change ever 12 months.
29-28-4
Basic - No handwashing sign provided at a hand sink used by food employees, on ladies bathroom.
31B-04-4
70
Jun 20, 2025
Routine - Food
No violations found.
100
Jan 30, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders kept in steam well located in cook line , kept for less than 4 hrs with temperature of 108F.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris it was last used yesterday.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled over dish machine area.
36-34-5
Basic - Food stored on floor, pickle bucket in walk in cooler floor. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler under shake station toppings.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Bulk salt and sugar removed from original containers.
02D-01-5
61
Jun 24, 2024
Complaint Full
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at cook line 77f degrees. Per cook butter put on line at 10:30am. Review time plan with manager for 4 hours
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Next to drive thru **Corrected On-Site**
31B-03-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in dining room has mold-like substance. Per owner and GM parts have been ordered to get dining area fixed
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over rack of clean container next to dish area
36-32-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold- like substance inside of ice machine
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach cooler at shake area
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris Interior of cooler has food and debris building at shake area
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease next to fryers
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer next to fryer station
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to griddle
29-49-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm for Quat Sani bucket next to cook line station
21-08-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
39
Jul 18, 2023
Food-Licensing Inspection
No violations found.
100
Jul 14, 2023
Food-Licensing Inspection
No violations found.
100
Jan 4, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 11, 2022
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chili kept in reach in at cook line for les than 2 hrs with temperature of 53F, cheese kept at reach in cooler in cook line for less than 2 hrs with temperature of 52F. Ask manager to move items into cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Shake toppers stored in water with temperature of 100F.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Stainless steel microwave have food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.The outside of the fryers and reach in freezer have build up. The floor behind fryers had food debris. Dust on a/ c vents over ice cream machine. Repeat Violation** **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have mold like substance. Gaskets in reach in cooler freezer have debris.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls around cook line have debris.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile over ice machine out of place. Ceiling tile in ware washing area have a hole. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Multiple ceiling tiles in cook line have debris. **Repeat Violation**
36-34-5
52
Frequently Asked Questions
When was Steak N Shake #577 last inspected?
The most recent health inspection at Steak N Shake #577 on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Steak N Shake #577?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Steak N Shake #577.
How does Steak N Shake #577 compare to other restaurants in Orlando?
Steak N Shake #577 most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Steak N Shake #577's inspection record improved over time?
Yes. Recent inspections at Steak N Shake #577 have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Steak N Shake #577 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Steak N Shake #577 inspected?
Based on the inspection history on file, Steak N Shake #577 is inspected around two times per year on average.
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