Steak N Shake #277

8115 Red Bug Lake Rd, Oviedo, FL 32765

American

Last inspected: Apr 3, 2026

Score

Medium Risk

Inspectors have visited Steak N Shake #277 eight times, with records going back to 2022. Steak N Shake #277 was last inspected on Apr 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “in-use knife/knives stored in cracks between pieces”, which has been cited two times.

Steak N Shake #277's latest score of 70 sits above the Oviedo average of 63. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Todd 12/25

53B-14-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken warmer

22-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator removed **Corrected On-Site**

24-05-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and paper holder Operator removed **Corrected On-Site**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets bread drawer

23-03-4

Nov 13, 2025

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 3, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding) Operator stated that she was sit up the line and butter was out but she decided to put it on time control for safety because they preferred it to be not cold to be able to spread it . **Corrective Action Taken**

03A-02-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 4-5-24

29-28-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house area by the walk-in cooler and the dishwasher. **Repeat Violation**

36-34-5

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

36-73-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between make table and prep area. **Corrected On-Site**

10-17-4

Dec 3, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Mar 19, 2024

Routine - Food

3 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Oct 3, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Stored food not covered. - breaded chicken in reach in freezer

08B-12-5

Basic - Floor soiled/has accumulation of debris. - floor below soda machine soiled

36-73-4

Basic - Ice buildup in reach-in freezer. - next to fryers

14-69-4

Apr 20, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm

22-41-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - 4 way splitter

29-42-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine

36-27-5

Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine

16-21-4

Oct 24, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 8 inspections Show less

Frequently Asked Questions

When was Steak N Shake #277 last inspected?

The most recent health inspection at Steak N Shake #277 on file is from Apr 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Steak N Shake #277?

Across the inspection record, “in-use knife/knives stored in cracks between pieces” has been cited two times, more than any other issue at Steak N Shake #277.

How does Steak N Shake #277 compare to other restaurants in Oviedo?

Steak N Shake #277 most recently scored 70 out of 100, which is higher than the Oviedo average of 63.

Has Steak N Shake #277's inspection record improved over time?

Results have been roughly steady. Inspections at Steak N Shake #277 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Steak N Shake #277 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Steak N Shake #277 inspected?

Based on the inspection history on file, Steak N Shake #277 is inspected around two times per year on average.

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