Steak N Shake #0070
Last inspected: Dec 18, 2025
100
Score
The health department has logged 11 inspections at Steak N Shake #0070, the earliest from 2022. Inspectors last stopped by on Dec 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
When inspectors have written things up, “water with a temperature” has been the most frequent reason, cited two times.
Restaurants in Daytona Beach average 71, so Steak N Shake #0070 is doing better than most peers. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Complaint Partial
No violations found.
100
Dec 12, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in freezer,per manager on order **Warning** - From follow-up inspection 2025-12-12: Per manager gaskets on order **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled by from door and counter -floor soiled under equipment on cookline **Warning** - From follow-up inspection 2025-12-12: Door floor area complied Under equipment improved **Time Extended**
36-10-4
90
Dec 4, 2025
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
41
Jul 21, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
50
Jan 10, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-01-10: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -dust on wall by hoshizaki cooler -behind dish machine - From follow-up inspection 2025-01-10: Behind dish machine time extension **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor under cookline sink -under equipment on cookline - From follow-up inspection 2025-01-10: **Time Extended**
36-10-4
86
Jan 2, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm,manager called tech
22-41-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled above handsink
36-34-5
Basic - Single-service articles improperly stored. -box of cups on floor in storage room **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -dust on wall by hoshizaki cooler -behind dish machine
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor under cookline sink -under equipment on cookline
36-10-4
67
Jul 24, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
67
Jan 31, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 44f **Corrected On-Site**
03A-02-5
Basic - Walls in walk in cooler with surface rust.
36-24-5
82
Aug 15, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 31, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -mens room
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. -large container next to traulsen-per manager sanitizer
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -mens room
27-16-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine
16-21-4
Basic - Equipment in poor repair. -gasket torn hamburger cooler next to grill
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on glass cooler
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -mens room
36-64-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under hand sink at front line -floor soiled under equipment Cookline area
36-10-4
58
Oct 27, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies room no hot or cold water at sink on left when facing mirror . Manager stated called plumber and changed battery **Warning** - From follow-up inspection 2022-10-27: Sink has cold water . **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning** - From follow-up inspection 2022-10-27: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -shake cooler has torn gasket **Warning** - From follow-up inspection 2022-10-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under equipment at cookline **Warning** - From follow-up inspection 2022-10-27: **Time Extended**
36-10-4
78
Frequently Asked Questions
When was Steak N Shake #0070 last inspected?
The most recent health inspection at Steak N Shake #0070 on file is from Dec 18, 2025. The public record contains 11 inspections in total.
What is the most common violation at Steak N Shake #0070?
Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Steak N Shake #0070.
How does Steak N Shake #0070 compare to other restaurants in Daytona Beach?
Steak N Shake #0070 most recently scored 100 out of 100, which is higher than the Daytona Beach average of 71.
Has Steak N Shake #0070's inspection record improved over time?
Yes. Recent inspections at Steak N Shake #0070 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Steak N Shake #0070 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Steak N Shake #0070 inspected?
Based on the inspection history on file, Steak N Shake #0070 is inspected around three times per year on average.
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