Stay in Motion

13920 Sw 139 Crt, Miami, FL 33186

Other

Last inspected: Apr 8, 2026

Score

Low Risk

Across the available record, Stay in Motion has eight inspections on file, the first dated 2022. The latest inspection on file is from Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Looking across the full record, “equipment in poor repair” is the recurring theme, flagged three times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Yousi Rojas working for establishment less than 60 without proof of reporting agreement. Operator was provided form and had employee sign during time of inspection. **Corrected On-Site**

11-26-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf to the left preparation table. Operator removed drink from shelf during time of inspection. **Corrected On-Site**

12B-07-4

Dec 17, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator change gloves without handwashing. Operator washed their hands and put on new pair of gloves. **Corrected On-Site**

12A-07-5

May 28, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licensed has been paid, Validation #248957463. 32208838

50-17-3

Dec 11, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Employee removed the phone. **Corrected On-Site**

40-06-5

Feb 14, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed operator returned from bathroom then removed food from oven without washing hands. **Corrected On-Site**

12A-11-4

Jul 19, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Observed walk-in cooler A gasket torn and in disrepair. **Repeat Violation**

14-11-5

Basic - Floor tiles missing and/or in disrepair. Observed by the side entrance across to the entrance of the unisex bathroom.

36-17-5

Feb 1, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Operator renewed license online during the inspection, provided current license certificate. **Corrected On-Site** **Admin Complaint** Priority: High Priority

50-17-3

Basic - Observed: Equipment in poor repair. Observed walk-in cooler A gasket torn and in disrepair. **Repeat Violation** Priority: Basic

14-11-5

Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Observed for the side entrance exit door. Priority: Basic

35B-01-4

Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed for togo food containers in the kitchen. **Corrected On-Site** Priority: Basic

25-06-4

Jul 18, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler A: cooked ground turkey (47F - Cold Holding); cooked egg breakfast (47F - Cold Holding); fried rice (47F - Cold Holding)as per operator from yesterday.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler A: cooked ground turkey (47F - Cold Holding); cooked egg breakfast (47F - Cold Holding); fried rice (47F - Cold Holding)as per operator from yesterday.

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator cooled items, fried rice,cooked ground turkey, while covered, evidenced by the high condensation in food containers.

03D-15-4

Basic - Equipment in poor repair. Observed walk-in cooler A gasket torn and in disrepair. **Repeat Violation**

14-11-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the front prep area

38-07-4

Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator cutting peppers before washing. Operator washed peppers before after acknowledging. **Corrective Action Taken**

08B-39-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Stay in Motion last inspected?

The most recent health inspection at Stay in Motion on file is from Apr 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Stay in Motion?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Stay in Motion.

How does Stay in Motion compare to other restaurants in Miami?

Stay in Motion most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Stay in Motion's inspection record improved over time?

Results have been roughly steady. Inspections at Stay in Motion have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stay in Motion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stay in Motion inspected?

Based on the inspection history on file, Stay in Motion is inspected around two times per year on average.

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