Stavros & Sons Pizza
Last inspected: Feb 17, 2026
50
Score
Public records show nine inspections at Stavros & Sons Pizza stretching back to 2022. The latest inspection on file is from Feb 17, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near 13 violations each time.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited seven times.
Restaurants in Eustis average 82, so Stavros & Sons Pizza trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Pizza Sauce (51F - Cold Holding) . **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees. Provided food employee reporting agreement form. Operator have employees filled out and signed and he signed. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pasta in reach in coolers. Operator date marked. **Corrected On-Site**
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
24-08-4
Basic - Equipment in poor repair. Walk in cooler door does not close. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor in the corner of pizza oven.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the corner of cook line. Walk in cooler fan guards. Reach in cooler gaskets in prep area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the corner of cook line. Walk in cooler shelves soiled. Reach in coolers in prep area. **Repeat Violation**
22-16-4
50
Jul 29, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours move to freezer for quick cooling. Pizza Sauce (66F - Cold Holding)
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bleach and cleaners next to pepper contains at wait station. Operator removed. **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. In cheese container at prep area. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back kitchen area. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. One cook in the kitchen **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor in the corner of prep table Floor by pizza oven
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at prep area soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Equipment in poor repair. Reach in cooler gasket torn.
14-11-5
50
Feb 4, 2025
Complaint Full
2 critical violations. 1 major violation. 16 minor violations.
View 19 violations
High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored next bottles of hot sauce in front area.
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located at outside mop sink. - hose Bibb on left side of building.**Repeat Violation** **Repeat Violation**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. - scrubby stored in had sink in dish area.
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. - sauce bucket - shredded pizza cheese
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs stored in 93°water.
10-07-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout the kitchen area. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in gasket - exterior of mixer - hood filters - Exterior of pizza ovens - dishwasher trays **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - glass door reach-in cooler
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
30
Sep 11, 2024
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to porch area. -hose Bibb at mop sink **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener -Mixer head - white cutting board on line **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in dish area. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ladies restroom
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent prep area. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Floors not constructed to be easily cleanable. - dishwasher area. **Repeat Violation**
36-12-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
39
Jan 9, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. - 4 spray bottles of cleaner hanging on gash can area. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located on left side of building.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp and and shrimp stored over ready to eat foods in glass door cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head -Can opener - white cutting board on cooks line. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Towels stored in hand sink in dish area. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling Vents in prep area
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floors not constructed to be easily cleanable. - prep area. - dish area.
36-12-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dishwasher trays
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side down in drying rack. **Corrected On-Site**
24-18-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
33
Aug 24, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
25
Jun 16, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located out side door. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Can opener **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Dishwasher area. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout the entire kitchen area. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Assorted foods items stored on floor in walk-in cooler and freezer. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish trays **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk flour in dry storage area. **Warning** - From follow-up inspection 2023-06-16: **Time Extended**
02D-01-5
39
Apr 11, 2023
Routine - Food
1 critical violation. 5 major violations. 11 minor violations.
View 17 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located out side door. **Warning**
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in prep area. **Warning**
31B-02-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked Lasagna 101° Set out at room temperature. Operator place in walk-in cooler for rapid cool down **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Can opener **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floors not constructed to be easily cleanable. Dishwasher area. **Warning**
36-12-4
Basic - Floors not maintained smooth and durable. Throughout the entire kitchen area. **Warning**
36-11-4
Basic - Food stored on floor. Assorted foods items stored on floor in walk-in cooler and freezer. **Warning**
08B-38-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish trays **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour in dry storage area. **Warning**
02D-01-5
30
Nov 2, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over Alfredo sauce. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Rear prep area. **Repeat Violation**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Handsink in warewash area.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink in prep area.
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Bag of onions in dry storage.
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in beer keg cooler.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.
02D-01-5
50
Frequently Asked Questions
When was Stavros & Sons Pizza last inspected?
The most recent health inspection at Stavros & Sons Pizza on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Stavros & Sons Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Stavros & Sons Pizza.
How does Stavros & Sons Pizza compare to other restaurants in Eustis?
Stavros & Sons Pizza most recently scored 50 out of 100, which is lower than the Eustis average of 82.
Has Stavros & Sons Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Stavros & Sons Pizza have averaged around 13 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Stavros & Sons Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Stavros & Sons Pizza inspected?
Based on the inspection history on file, Stavros & Sons Pizza is inspected around three times per year on average.
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