Station 28

91 Se 2Nd Street, Miami, FL 33131
Bar / Pub
Last inspected: Mar 8, 2024
58
Score
Medium Risk

Station 28 appears in inspection records three times, starting in 2022. The most recent report on file is from Mar 8, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme. The file hasn't been updated since Mar 8, 2024, so take the current picture with that in mind.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

Looking across the full record, “clean glasses” is the recurring theme, flagged three times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

3
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 8, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Nov 16, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
05-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 45 seating in the Establishment. Hotel and restaurant license says 28. **Repeat Violation**
51-09-4
67
Nov 1, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment Serves raw ceviche on the menu. **Corrected On-Site**
01D-01-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 45 seats in the establishment hotel and restaurant license says 28 issue a change of seats Evaluation form to the operator.
51-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
61

Frequently Asked Questions

When was Station 28 last inspected?

The most recent health inspection at Station 28 on file is from Mar 8, 2024. The public record contains three inspections in total.

What is the most common violation at Station 28?

Across the inspection record, “clean glasses” has been cited three times, more than any other issue at Station 28.

How does Station 28 compare to other restaurants in Miami?

Station 28 most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Station 28's inspection record improved over time?

Results have been roughly steady. Inspections at Station 28 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Station 28 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.