Starboard Group of Space Coast

10246 Us Hwy 1, Port St. Lucie, FL 34952
Other
Last inspected: Feb 12, 2026
90
Score
Low Risk

Public records show nine inspections at Starboard Group of Space Coast stretching back to 2022. The most recent report on file is from Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “open dumpster lid”, showing up three times.

Restaurants in Port St. Lucie average 81, so Starboard Group of Space Coast is doing better than most peers. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
90
Sep 5, 2025
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
78
Jun 25, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 51f cold holding , brought out about 1 hour ago advised to rapid chill
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back area **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. Cooler under the sandwich station. Reading 71-55f do not store any time temperature foods in cooler until it is able to properly keep foods at 41f or below.
14-11-5
74
Aug 19, 2024
Food-Licensing Inspection
No violations found.
100
Jul 24, 2024
Food-Licensing Inspection
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jan 25, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese shredded 52f cold holding ,manager placed in walk in cooler **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drive thru **Corrected On-Site**
31B-02-4
Basic - Bathroom facility in disrepair. Woman's restroom is not properly working manager states when toilet flushes it will over fill and go on to floor, she states they have been out to fix it unsuccessfully, and still has a work order in. Woman's restroom is locked so no one can use it, and men's restroom is open and working properly for everyone to use. Make sure there is always one restroom available for employees and customers to use at all times.
32-05-4
Basic - Ice buildup in reach-in freezer. On cooks line
14-69-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over butter and prepared lettuce, apples and cheese **Corrected On-Site**
08B-17-4
67
Sep 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
90
Mar 8, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Batteries dead **Corrected On-Site**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On frosty machine **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
74
Aug 25, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Determined it was placed on line less than a hour ago. **Corrected On-Site**
03F-02-5
Basic - Open dumpster lid.
33-16-4
Basic - Current Hotel and Restaurant license not displayed. Current license expired 4-2022. Manager had it emailed and printed out. **Corrected On-Site**
50-09-4
78

Frequently Asked Questions

When was Starboard Group of Space Coast last inspected?

The most recent health inspection at Starboard Group of Space Coast on file is from Feb 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Starboard Group of Space Coast?

Across the inspection record, “open dumpster lid” has been cited three times, more than any other issue at Starboard Group of Space Coast.

How does Starboard Group of Space Coast compare to other restaurants in Port St. Lucie?

Starboard Group of Space Coast most recently scored 90 out of 100, which is higher than the Port St. Lucie average of 81.

Has Starboard Group of Space Coast's inspection record improved over time?

Results have been roughly steady. Inspections at Starboard Group of Space Coast have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Starboard Group of Space Coast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Starboard Group of Space Coast inspected?

Based on the inspection history on file, Starboard Group of Space Coast is inspected around three times per year on average.