Stanzione Pizzeria

87 Sw 8 St, Miami, FL 33130

Italian

Last inspected: Feb 9, 2024

Score

High Risk

The health department has logged three inspections at Stanzione Pizzeria, the earliest from 2023. The latest inspection on file is from Feb 9, 2024. A high risk rating points to multiple serious findings at the most recent inspection. Public records show no inspections at Stanzione Pizzeria since Feb 9, 2024, so this file may not reflect current conditions.

Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly six violations before.

Looking across the full record, “no paper towels” is the recurring theme, flagged two times.

By comparison, the average Miami facility scores 74, putting Stanzione Pizzeria on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2024

Routine - Food

3 critical violations. 4 major violations. 4 minor violations.

View 11 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Per person in charge employees spray quat sanitizer onto washed food containers and wipe off. Discussed proper wash,rinse,sanitize with person in charge. Person in charge set up triple sink to 200ppm. **Corrected On-Site**

22-45-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding) left on pizza make line for 10 mins per person in charge. Discussed time control and provided paper work.

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on dirty dish at triple sink.

35A-02-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification on-site. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at bar missing paper towels. Person in charge added paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee less than 60 days hired who has not been informed of their reporting responsibilities. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**

11-26-1

Basic - Cutting board has cut marks and is no longer cleanable. Observed flip-top cooler cutting board grooved and black stained.

14-09-4

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed chicken wings cooked in sous vide and removed from reduced oxygen environment within 48 hrs per person in charge not labeled with date and time. Discussed with person in charge.

03G-53-1

Basic - Plumbing system in disrepair. Hand washing station by triple sink not draining and p-trap pipe leaking. Person in charge is on warning through grease trap inspector for 7 days. Establishment has hand washing station at bar.

29-08-4

Basic - Food stored on floor. Observed new fry oil on floor in storage room. Person in charge placed on shelf. **Corrected On-Site** **Repeat Violation**

08B-38-4

Jun 30, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Food stored on floor. Observed bags of flour stored on floor in storage room.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled in kitchen. Observed hood filters soiled.

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing in standing water. **Corrected On-Site**

06-01-5

Jan 5, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Frequently Asked Questions

When was Stanzione Pizzeria last inspected?

The most recent health inspection at Stanzione Pizzeria on file is from Feb 9, 2024. The public record contains three inspections in total.

What is the most common violation at Stanzione Pizzeria?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Stanzione Pizzeria.

How does Stanzione Pizzeria compare to other restaurants in Miami?

Stanzione Pizzeria most recently scored 35 out of 100, which is lower than the Miami average of 74.

Has Stanzione Pizzeria's inspection record improved over time?

No. Recent inspections at Stanzione Pizzeria have averaged around 11 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Stanzione Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

El Gallito Grill

205 Sw 8Th Ave

Score: 10 — High Risk

Mcdonald's

299 Sw 8 St

Score: 52 — High Risk

Vale Food Company Brickell

900 S Miami Ave Ste 125

Score: 30 — High Risk

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