Stand #9

2987 Bellevue Rd, Daytona Beach, FL 32124

Other

Last inspected: Dec 5, 2025

100

Score

Low Risk

Across the available record, Stand #9 has four inspections on file, the first dated 2023. The latest inspection on file is from Dec 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

When inspectors have written things up, “no conspicuously located ambient air temperature thermometer” has been the most frequent reason, cited two times.

Restaurants in Daytona Beach average 71, so Stand #9 is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

No violations found.

100

Apr 18, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put gloves on to prepare fresh-squeezed lemonade without washing her hands

12A-07-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Nicole

53B-14-5

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled **Corrected On-Site**

02D-01-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -pizza hot holding cabinet **Repeat Violation**

05-09-4

Feb 23, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -pizza hot holding cabinet, operator installed new ambient air temperature thermometer **Corrected On-Site**

05-09-4

Mar 10, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted **Corrected On-Site**

11-27-4

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted . **Corrected On-Site**

51-13-4

Frequently Asked Questions

When was Stand #9 last inspected?

The most recent health inspection at Stand #9 on file is from Dec 5, 2025. The public record contains four inspections in total.

What is the most common violation at Stand #9?

Across the inspection record, “no conspicuously located ambient air temperature thermometer” has been cited two times, more than any other issue at Stand #9.

How does Stand #9 compare to other restaurants in Daytona Beach?

Stand #9 most recently scored 100 out of 100, which is higher than the Daytona Beach average of 71.

Has Stand #9's inspection record improved over time?

Yes. Recent inspections at Stand #9 have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Stand #9 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stand #9 inspected?

Based on the inspection history on file, Stand #9 is inspected roughly once per year on average.

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