Good Eats to Go

3798 W International Speedway Blvd, Daytona Beach, FL 32124

Other

Last inspected: Apr 16, 2026

Score

Low Risk

Going back to 2022, Good Eats to Go has eight inspections in the public record. Good Eats to Go was last inspected on Apr 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “wiping cloth chlorine sanitizing solution not” is the issue that surfaces most often, recorded three times.

The city-wide average for Daytona Beach sits at 72, putting Good Eats to Go on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -turkey and ham **Corrected On-Site**

02C-03-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount

22-20-5

Oct 2, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter mounted can opener has a light accumulation of food debris

23-03-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -chlorine 0ppm, per operator set up almost 4 hours ago, operator changed solution, tested 50ppm **Corrected On-Site** **Repeat Violation**

21-07-4

Aug 30, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jim **Repeat Violation**

53B-13-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested two separate buckets, both 0ppm, operator added more chlorine sanitizer, retested both buckets 50ppm **Corrected On-Site**

21-07-4

Mar 4, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris. -inside of ice machine has a a light accumulation of debris, operator cleaned **Corrected On-Site**

22-02-4

53B-13-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -hot holding units on front counter

05-09-4

Nov 9, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building **Repeat Violation**

29-34-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light accumulation of food debris on shelf underneath flat top grill, operator cleaned **Corrected On-Site**

23-03-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and knives in food packaging area, operator reorganized **Corrected On-Site**

25-02-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled, retested 50ppm **Corrected On-Site**

21-07-4

Apr 17, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building **Repeat Violation** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**

29-34-4

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2023-04-17: **Time Extended**

32-04-4

Aug 22, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored on raw bacon in double door reach in cooler **Corrected On-Site**

08A-20-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -light accumulation of black debris on internet of ice machine

22-02-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler

05-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Good Eats to Go last inspected?

The most recent health inspection at Good Eats to Go on file is from Apr 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Good Eats to Go?

Across the inspection record, “wiping cloth chlorine sanitizing solution not” has been cited three times, more than any other issue at Good Eats to Go.

How does Good Eats to Go compare to other restaurants in Daytona Beach?

Good Eats to Go most recently scored 86 out of 100, which is higher than the Daytona Beach average of 72.

Has Good Eats to Go's inspection record improved over time?

Results have been roughly steady. Inspections at Good Eats to Go have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Good Eats to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Good Eats to Go inspected?

Based on the inspection history on file, Good Eats to Go is inspected around two times per year on average.

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