Domino's

2678 Lpga Blvd, Daytona Beach, FL 32124

Pizza

Last inspected: Apr 13, 2026

Score

Low Risk

Domino's has been inspected five times since 2022. Inspectors last stopped by on Apr 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

Among Daytona Beach restaurants, the typical score is 72; Domino's is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 training certificates 2 expired

53B-13-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Corrected On-Site**

40-06-5

Feb 27, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Dec 6, 2023

Complaint Full

6 minor violations.

View 6 violations

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**

42-01-4

Basic - Covered waste receptacle not provided in unisex employee bathroom.

32-12-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee beverage stored on shelf above pizza sauce in walk-in cooler, operator relocated **Corrected On-Site**

08B-49-4

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. **Corrected On-Site** **Repeat Violation**

51-13-4

Basic - Single-service articles improperly stored. -cases of pizza boxes stored on floor, operator relocated **Corrected On-Site**

25-05-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance **Repeat Violation**

36-27-5

Aug 31, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Washing Fruits and Vegetables

FL-42

Sep 23, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Ceiling tile missing. -over mop sink area **Corrected On-Site**

36-36-4

Frequently Asked Questions

When was Domino's last inspected?

The most recent health inspection at Domino's on file is from Apr 13, 2026. The public record contains five inspections in total.

How does Domino's compare to other restaurants in Daytona Beach?

Domino's most recently scored 78 out of 100, which is higher than the Daytona Beach average of 72.

Has Domino's inspection record improved over time?

Yes. Recent inspections at Domino's have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Domino's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's inspected?

Based on the inspection history on file, Domino's is inspected roughly once per year on average.

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