Stand #4

2987 Bellevue Rd, Daytona Beach, FL 321249801

Other

Last inspected: Oct 4, 2025

100

Score

Low Risk

The health department has logged five inspections at Stand #4, the earliest from 2023. Stand #4 was last inspected on Oct 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly four violations earlier on.

Among Daytona Beach restaurants, the typical score is 71; Stand #4 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 4, 2025

Routine - Food

No violations found.

100

Oct 3, 2025

Routine - Food

1 critical violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Feb 21, 2025

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Sewage and Wastewater Properly Disposed

FL-27

Feb 9, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

12A-16-4

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to triple sink, handwash sign states "Hand Wash Only", provided handwash signs, operator posted **Corrected On-Site**

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -operator drained and refilled sinks in the correct order **Corrected On-Site**

16-13-5

Feb 10, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beer cooler next to triple sink being used to store corn dogs lacking ambient air temperature thermometer

05-09-4

Basic - Bowl or other container with no handle used to dispense food. -cup in sugar container, operator removed **Corrected On-Site**

14-01-5

Frequently Asked Questions

When was Stand #4 last inspected?

The most recent health inspection at Stand #4 on file is from Oct 4, 2025. The public record contains five inspections in total.

How does Stand #4 compare to other restaurants in Daytona Beach?

Stand #4 most recently scored 100 out of 100, which is higher than the Daytona Beach average of 71.

Has Stand #4's inspection record improved over time?

Yes. Recent inspections at Stand #4 have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Stand #4 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stand #4 inspected?

Based on the inspection history on file, Stand #4 is inspected around two times per year on average.

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