Stand #3
Last inspected: Dec 5, 2025
70
Score
Public records show 11 inspections at Stand #3 stretching back to 2022. The most recent report on file is from Dec 5, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up five times.
Compared to the broader Daytona Beach restaurant scene, this is about average. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
70
Oct 3, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Apr 24, 2025
Routine - Food
No violations found.
100
Apr 18, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw ground beef stored above raw bacon on black shelves, operator reorganized walk-in cooler **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw philly beef and raw chicken stored over fries and onion rings, operator reorganized reach-in freezer **Corrected On-Site** **Warning**
08A-17-6
High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in dry storage room, operator cleaned and removed **Corrected On-Site** **Repeat Violation** **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained **Warning**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. -operator's probe thermometer battery is dead **Warning**
05-08-4
Basic - Dead roaches on premises. -2 on floor in dry storage room, operator cleaned and removed **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. -walk-in cooler **Repeat Violation** **Warning**
36-73-4
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**
51-13-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
43
Nov 25, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 23, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard **Warning** - From follow-up inspection 2024-11-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Dead roaches on premises. -Approximately 30 dead roaches on glue trap in storage room -2 dead roaches on shelves in storage room -2 dead roaches on brown electrical box in storage room -3 dead roaches on floor in storage room by air handler -approximately 16 dead roaches on glue trap on shelf under microwave -1 dead roach in cabinet above 2 compartment Per employee pest control was here last week. **Warning** - From follow-up inspection 2024-11-23: 1 live roach on storage room floor. -1 live roach on floor next cooler **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler **Warning** - From follow-up inspection 2024-11-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled and rusted in walk in cooler **Warning** - From follow-up inspection 2024-11-23: **Time Extended**
23-03-4
78
Nov 22, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Corrected On-Site** **Warning**
22-48-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw hamburger over ready to eat chicken -raw egg over ready to eat food **Corrected On-Site** **Warning**
08A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. -1 rodent droppings on shelf in storage room -1 rodent droppings on floor in storage room -1 rodent droppings on floor in oven room next to white pallet **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard **Warning**
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee found and placed in area customer can see advisory **Corrected On-Site** **Warning**
02B-02-5
Basic - Floor soiled/has accumulation of debris. -walk in cooler **Warning**
36-73-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Dead roaches on premises. -Approximately 30 dead roaches on glue trap in storage room -2 dead roaches on shelves in storage room -2 dead roaches on brown electrical box in storage room -3 dead roaches on floor in storage room by air handler -approximately 16 dead roaches on glue trap on shelf under microwave -1 dead roach in cabinet above 2 compartment Per employee pest control was here last week. **Warning**
35A-03-4
Basic - Employee beverage container in a cold holding unit with food to be served to customers. **Warning**
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled and rusted in walk in cooler **Warning**
23-03-4
41
May 31, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has a light accumulation of grease and food debris
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Steve and Kanani
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink across from flat-top grill, operator installed paper towels **Corrected On-Site**
31B-02-4
Basic - No Heimlich maneuver/choking sign posted. -operator states he has copies in office and will post **Repeat Violation**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris.
23-03-4
67
Dec 1, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over fries in tall white reach-in freezer, operator reorganized reach-in freezer **Corrected On-Site**
08A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Pam expired 5/6/2023 **Repeat Violation**
53B-14-5
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted**Repeat Violation** **Corrected On-Site** **Repeat Violation**
51-13-4
74
May 12, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site** **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris. -meat slicer has a light accumulation of food debris
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Pam
53B-14-5
Basic - Floor soiled/has accumulation of food debris in walk-in cooler.
36-73-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking poster, operator posted **Corrected On-Site**
51-13-4
64
Nov 18, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pooled eggs stored above whipped cream in reach in cooler
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken salad, per operator prepared last Sunday
02C-02-5
Basic - Clean utensils or equipment stored on dirty shelf. -ice scoops in rear storage area
24-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers solid
23-03-4
61
Frequently Asked Questions
When was Stand #3 last inspected?
The most recent health inspection at Stand #3 on file is from Dec 5, 2025. The public record contains 11 inspections in total.
What is the most common violation at Stand #3?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Stand #3.
How does Stand #3 compare to other restaurants in Daytona Beach?
Stand #3 most recently scored 70 out of 100, which is about the same as the Daytona Beach average of 71.
Has Stand #3's inspection record improved over time?
Yes. Recent inspections at Stand #3 have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Stand #3 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Stand #3 inspected?
Based on the inspection history on file, Stand #3 is inspected around four times per year on average.
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