Double Barrel Grill
Last inspected: Jan 5, 2026
78
Score
Double Barrel Grill appears in inspection records 10 times, starting in 2022. Double Barrel Grill was last inspected on Jan 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 12 violations earlier on.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.
Compared to the broader Daytona Beach restaurant scene, where the average is 71, this is a stronger showing. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - outside bar area added **Warning** - From follow-up inspection 2025-11-25: Per manager operator has plans just needs to submit to Tallehasse **Time Extended** - From follow-up inspection 2026-01-05: **Admin Complaint**
51-14-7
Basic - - From initial inspection : Basic - Ceiling tiles missing over walk in freezer. **Warning** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in cooler **Warning** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall next to hand sink by dishwasher **Warning** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
36-24-5
78
Nov 25, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline -prep area -outside bar **Warning** - From follow-up inspection 2025-11-25: Out side bar time extension **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - outside bar area added **Warning** - From follow-up inspection 2025-11-25: Per manager operator has plans just needs to submit to Tallehasse **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling tiles missing over walk in freezer. **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in cooler **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall next to hand sink by dishwasher **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
36-24-5
64
Sep 25, 2025
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
20
Mar 25, 2025
Routine - Food
7 major violations. 11 minor violations.
View 18 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave, operator cleaned **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to ice machine blocked by cart of liquor bottles, operator relocated cart **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink -handwash sink next to ice machine used to store plastic bag, operator removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine -handwash sink in outdoor bar area, operator restocked paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Julian
11-26-1
Intermediate - No soap provided at handwash sink. -handwash sink next to ice machine
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Charissa, Jax, Jade, Courtney
53B-13-5
Basic - Cove molding at floor/wall juncture in disrepair. -multiple areas of disrepair throughout the kitchen with large gaps between the wall and molding
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dry storage rack, operator removed **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment, operator cleaned **Corrected On-Site** **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
14-69-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer/pizza oven -flour container lid, operator cleaned -double glass door reach-in cooler handles -mop sink soiled -handwash sink in bar area soiled
23-03-4
Basic - Plumbing system in disrepair. -handwash sink in bar area: no cold running water
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Slow draining water in handwash sink. -handwash sink at entrance to kitchen -handwash sink in dishwashing area
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink across from pizza oven -walls around mop sink
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested less than 150ppm, operator discarded and refilled sanitation, retested 150ppm **Corrected On-Site** **Repeat Violation**
21-08-4
29
Oct 31, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
47
Apr 9, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink/black, mold-like substance -inside of microwave has a light accumulation of food debris -white cutting boards stained on top of reach-in coolers **Repeat Violation** - From follow-up inspection 2024-04-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-09: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-04-09: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor behind pizza oven has an accumulation of grease and food debris **Repeat Violation** - From follow-up inspection 2024-04-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2024-04-09: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk-in cooler/walk-in freezer - From follow-up inspection 2024-04-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Dumpster overflowing garbage. -garbage service came during inspection **Corrected On-Site** - From follow-up inspection 2024-04-09: **Time Extended**
33-14-4
Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine **Repeat Violation** - From follow-up inspection 2024-04-09: **Time Extended**
33-38-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-04-09: **Time Extended**
14-17-4
58
Mar 5, 2024
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink/black, mold-like substance -inside of microwave has a light accumulation of food debris -white cutting boards stained on top of reach-in coolers **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk-in cooler/walk-in freezer
36-32-5
Basic - Dumpster overflowing garbage. -garbage service came during inspection **Corrected On-Site**
33-14-4
Basic - Floor soiled/has accumulation of debris. -floor behind pizza oven has an accumulation of grease and food debris **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine **Repeat Violation**
33-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
52
Nov 16, 2023
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Chris
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle in dishwashing area lacking label, operator labeled **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris -can opener blade has an accumulation of grease and food debris -cutting boards on top of reach-in coolers are stained **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -operator located proof of food manager certification during inspection **Corrected On-Site**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at outside bar area, operator installed paper towels **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in pizza sauce inside top of reach-in cooler, operator removed **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. -reach-in cooler drawers underneath grill and "True" two door reach-in freezer are not functioning.
14-11-5
Basic - Floor soiled/has accumulation of debris. -floors underneath pizza oven and fryers have an accumulation of grease and food debris
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. -multiple handwash sinks throughout kitchen, provided handwashing signs, operator posted **Corrected On-Site**
31B-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to soda bags-in-boxes
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -short stainless steel reach-in freezer door gasket soiled
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
41
May 25, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
55
Nov 8, 2022
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris. -inside of microwave on cookline has an accumulation of food debris -cutting boards stained throughout kitchen -table top mixer soiled with an accumulation of food debris -slicer has an accumulation of food debris **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle on shelf above triple sink lacking label, operator discarded
41-17-4
Basic - Bathroom facility in disrepair. -one of the handwash sinks in the womens restroom is covered with a bkack plastic bag
32-05-4
Basic - Cove molding at floor/wall juncture broken/missing. -cove molding hanging off wall in dishwashing area
36-03-4
Basic - Food not stored at least 6 inches off of the floor. -white flour bucket stored on the floor **Corrected On-Site**
08B-47-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -set of tongs on oven door handle, operator relocated **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Light shield damaged/in disrepair. **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over pizza oven lightly soiled
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -right side reach in cooler across from the stove
14-33-4
Basic - Single-service articles improperly stored. -case of napkins stored on the floor in dry storage area
25-05-4
Basic - Toilet/urinal not flushing/functioning properly. -urinal in mens restroom has a black trash bag over it
32-23-4
50
Frequently Asked Questions
When was Double Barrel Grill last inspected?
The most recent health inspection at Double Barrel Grill on file is from Jan 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Double Barrel Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Double Barrel Grill.
How does Double Barrel Grill compare to other restaurants in Daytona Beach?
Double Barrel Grill most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.
Has Double Barrel Grill's inspection record improved over time?
Yes. Recent inspections at Double Barrel Grill have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Double Barrel Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Double Barrel Grill inspected?
Based on the inspection history on file, Double Barrel Grill is inspected around three times per year on average.
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