Stand #12

2987 Bellevue Rd, Daytona Beach, FL 32124

Other

Last inspected: Oct 3, 2025

Score

Low Risk

Across the available record, Stand #12 has four inspections on file, the first dated 2023. Inspectors last stopped by on Oct 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Working containers of food removed” comes up most often, recorded two times in the inspection record.

Stand #12's latest score of 82 sits above the Daytona Beach average of 71. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 3, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Apr 18, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

12A-03-4

Basic - Reuse of single-service or single-use articles. -commercially processed chili stored in romaine lettuce container

25-32-4

Feb 23, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. -cup in sugar container, operator removed **Corrected On-Site**

14-01-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -pizza hot holding cabinet, operator installed ambient air temperature thermometer **Corrected On-Site**

05-09-4

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled **Corrected On-Site** **Repeat Violation**

02D-01-5

Mar 10, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sauerkraut 50-52F, per operator in glass door reach in cooler overnight, operator discarded **Corrected On-Site** **Repeat Violation**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted **Corrected On-Site**

11-27-4

Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted **Corrected On-Site**

51-13-4

Frequently Asked Questions

When was Stand #12 last inspected?

The most recent health inspection at Stand #12 on file is from Oct 3, 2025. The public record contains four inspections in total.

What is the most common violation at Stand #12?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Stand #12.

How does Stand #12 compare to other restaurants in Daytona Beach?

Stand #12 most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.

Has Stand #12's inspection record improved over time?

Results have been roughly steady. Inspections at Stand #12 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stand #12 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stand #12 inspected?

Based on the inspection history on file, Stand #12 is inspected around two times per year on average.

Nearby Restaurants

Good Eats to Go

3798 W International Speedway Blvd

Score: 86 — Low Risk

Fields Bmw of Daytona

1050 N Tomoka Farms Rd

Score: 43 — High Risk

Latitude Bar and Chill

240 Margaritaville Ave

Score: 52 — High Risk

Explore More

→ All locations in Daytona Beach → Other restaurants in Florida → Other restaurants in Daytona Beach