Stand #11

2987 Bellevue Rd, Daytona Beach, FL 32124

Other

Last inspected: Oct 3, 2025

Score

Low Risk

Public records show four inspections at Stand #11 stretching back to 2023. The most recent report on file is from Oct 3, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited two times.

Among Daytona Beach restaurants, the typical score is 71; Stand #11 is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 3, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Toilet Rooms Maintained

FL-53

Apr 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small black reach-in cooler

05-09-4

Feb 23, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -small white reach-in freezer: open bag of raw chicken tenders stored above fries, operator reorganized reach-in freezer **Corrected On-Site**

08A-17-6

Basic - Bowl or other container with no handle used to dispense food. -styrofoam cup in sugar container, operator removed **Corrected On-Site**

14-01-5

Basic - Equipment in poor repair. -gasket torn on tall stainless steel reach-in cooler, operator states new gasket has been ordered. **Repeat Violation**

14-11-5

Basic - Ice buildup in small white reach-in freezer.

14-69-4

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled **Corrected On-Site**

02D-01-5

Mar 10, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris. -inside of microwave has an accumulation of food debris

22-02-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -personal food items stored above food to be served to the public in single door stainless steel reach in freezer, operator reorganized reach in cooler **Corrected On-Site**

08B-49-4

Basic - Equipment in poor repair. -gasket torn on single door stainless steel reach in cooler

14-11-5

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled **Corrected On-Site**

02D-01-5

Frequently Asked Questions

When was Stand #11 last inspected?

The most recent health inspection at Stand #11 on file is from Oct 3, 2025. The public record contains four inspections in total.

What is the most common violation at Stand #11?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Stand #11.

How does Stand #11 compare to other restaurants in Daytona Beach?

Stand #11 most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.

Has Stand #11's inspection record improved over time?

Results have been roughly steady. Inspections at Stand #11 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stand #11 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stand #11 inspected?

Based on the inspection history on file, Stand #11 is inspected around two times per year on average.

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