Stadium
Last inspected: Mar 30, 2026
47
Score
Going back to 2022, Stadium has eight inspections in the public record. Inspectors last stopped by on Mar 30, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to three violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
By comparison, the average New Port Richey facility scores 78, putting Stadium on the weaker side. This restaurant has more on its record than most do.
8
Inspections
4
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table - chili (148F - Reheating); mashed potatoes (130F - Reheating)operator moved to microwave, began reheating 2.25 hours ago. Chili heated to 165F, mashed potatoes **Corrected On-Site**
03E-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler - carton of shell eggs over cut broccoli and mushrooms, eggs moved to bottom shelf **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on end of cook line - cooked taco meat (45F - Cold Holding), no temperatures taken today, no other time/temperature for safety food to take temperatures of in cooler, moved to walk in cooler . Recheck 44F, Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers Interior of ice machine on sides **Repeat Violation**
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler on cook line by walk in cooler.
22-16-4
47
Oct 27, 2025
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler under pass through window- shredded mixed cheese (60F - Cold Holding)bag above fill line, operator discarded top half the bag.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under pass through window- shredded mixed cheese (60F - Cold Holding)bag above fill line, operator discarded top half the bag, bottom half was 45F, moved to walk in cooler. Discussed fill line of cooler. See stop sale. In vertical cooler by pass shelf -butter pads (44F - Cold Holding), moved to top of cooler, recheck 42F In reach in cooler - shredded mozzarella (52F - Cold Holding); cut leafy greens (56F - Cold Holding) lid left open, moved to walk in cooler. Recheck - Mozzarella 41F, cut leafy greens 43F **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray cleaning chemical on top of bulk flour bin operator moved to shelf **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar- dish machine not sanitizing, operator put new jug of sanitizer on, 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued due to adulteration of food product. Ice machine interior soiled, water dripping from chute that has black/grey mold like substance. 300 lbs
01B-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers Interior and sides of ice machine. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled, water dripping from chute that has black/grey mold like substance.
22-20-5
Basic - Accumulation of debris inside warewashing machine. Dish machine interior soiled bar heavily soiled .
16-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler at front counter Vertical cooler at front counter
22-16-4
37
Apr 28, 2025
Routine - Food
2 critical violations. 3 major violations. 15 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 pieces of Mahi ROP baring label to remove from packaging before thawing. Observed inside reach in cooler under fryer.
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Scrubbing bubbles on prep surfaces next to slicer. Employee moved. **Corrected On-Site**
41-10-4
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Cooked chicken 41 degrees in walk in cooler made 4-27. Employee removed from ROP packing.
03G-06-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made 4-28 no date mark employee dated during inspection **Corrected On-Site**
02C-02-5
Basic - Beverage tubing/cold plate not separated from stored ice. At bar
14-18-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine ar bar.
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Cups at bar storage on dirty racks at bar.
24-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of Mahi ROP baring label to remove from packaging before thawing. Observed inside reach in cooler under fryer.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on cutting board employee moved **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar stacked before drying
24-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease gaskets at service station fridge
23-03-4
Basic - Single-service articles improperly stored. To go container storage on floor near dry storage
25-05-4
Basic - Standing water in bottom of reach-in-cooler.bottom of deli cooler causing bottom aluminum to buckle.
29-49-6
Basic - Stored food not covered. Raw chicken in walk in cooler not covered. Coved during inspection. **Corrected On-Site**
08B-12-5
Basic - Water draining onto floor surface. Front of deli cooler front of flats top
29-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Bag of clean wiping cloth on floor in dry storage
21-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both bins at bar. **Repeat Violation**
22-20-5
26
Dec 16, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Purell spray sanitizer.
16-37-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sean M, Liam M, expired .
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Mar 27, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
82
Dec 18, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
61
Mar 23, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line white Cutting board in prep area, white **Repeat Violation** **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement. **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled cook line, prep areas and storage areas **Repeat Violation** **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding. Siding and broken in kitchen and prep areas. **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin Air curtains at walk in cooler heavily soiled **Warning** - From follow-up inspection 2023-03-23: **Time Extended**
23-03-4
70
Nov 8, 2022
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheddar, operator will move to other cooler or have iced down. sliced cheddar (45F - Cold Holding); cut tomato (454F - Cold Holding)
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda on make station.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen and bar
36-73-4
Basic - Floors not maintained smooth and durable. Floors in back area by bar and in kirchen
36-11-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
35B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ operator diluted. **Corrected On-Site**
21-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Scoops in multiple reach in coolers and hot well
14-01-5
Basic - Ceiling tile missing. Behind walk in cooler
36-36-4
55
Frequently Asked Questions
When was Stadium last inspected?
The most recent health inspection at Stadium on file is from Mar 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Stadium?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Stadium.
How does Stadium compare to other restaurants in New Port Richey?
Stadium most recently scored 47 out of 100, which is lower than the New Port Richey average of 78.
Has Stadium's inspection record improved over time?
No. Recent inspections at Stadium have averaged around 12 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Stadium means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Stadium inspected?
Based on the inspection history on file, Stadium is inspected around two times per year on average.
Nearby Restaurants